Brownie Butterscotch Wholegrain Dark Cookies | How to make Brownie Butterscotch Wholegrain Dark Cookies

By Deeba Rajpal  |  6th Oct 2016  |  
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  • Brownie Butterscotch Wholegrain Dark Cookies, How to make Brownie Butterscotch Wholegrain Dark Cookies
Brownie Butterscotch Wholegrain Dark Cookiesby Deeba Rajpal
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    12

    People

35

0

About Brownie Butterscotch Wholegrain Dark Cookies Recipe

The Brownie Butterscotch Wholegrain Cookies are chippers gone healthy, yet still deeply satisfying. This is not your everyday quintessential chocolate chip cookie. This one is better and is also 100% wholegrain. Deep dark chocolatey + chewy + fudgy = comfort food!

Brownie Butterscotch Wholegrain Dark Cookies is one dish which makes its accompaniments tastier. With the right mix of flavours, Brownie Butterscotch Wholegrain Dark Cookies has always been everyone's favourite. This recipe by Deeba Rajpal is the perfect one to try at home for your family. The Brownie Butterscotch Wholegrain Dark Cookies recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Brownie Butterscotch Wholegrain Dark Cookies is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Brownie Butterscotch Wholegrain Dark Cookies is perfect to serve 12 people. Brownie Butterscotch Wholegrain Dark Cookies is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Brownie Butterscotch Wholegrain Dark Cookies. So do try it next time and share your experience of cooking Brownie Butterscotch Wholegrain Dark Cookies by commenting on this page below!

Brownie Butterscotch Wholegrain Dark Cookies

Ingredients to make Brownie Butterscotch Wholegrain Dark Cookies

  • 125 g dark couverture chocolate {I used 72%}
  • 50 g unsalted butter
  • 30 g good quality cocoa powder
  • 1 egg
  • 100 g brown vanilla sugar
  • 1/2 tsp Vanilla extract
  • pinch salt
  • 1/2 tsp baking soda
  • 15 ml yogurt {1tbsp}
  • 80 g oats
  • 75 g wholewheat flour {aata}
  • 50 g butterscotch chips

How to make Brownie Butterscotch Wholegrain Dark Cookies

  1. Preheat the oven to 180C. Line 2 cookie trays with baking parchment.
  2. Melt the chocolate and butter in a heatproof bowl {in the microwave or over a double boiler}, whisk until smooth, then stir in the cocoa powder.
  3. Place egg, yogurt and brown sugar in bowl of stand mixer, and whisk at high speed for 1 minute. Beat in vanilla extract, salt and baking soda, followed by the melted chocolate mix.
  4. Fold in oats, whole wheat flour and butterscotch chips on the lowest speed until just combined.
  5. Allow to stand for 5 minutes for oats to absorb moisture. {If the dough feels a little 'loose', add an extra spoon or two of oats.}
  6. Scoop out dough with cookie scoop or drop spoonfuls on a tray, shaping as you go, at least an inch apart. Flatten with the tines of a fork.
  7. Bake for approximately 20 minutes until the top feels set for a soft fudgy cookie, {I use the KitchenAid cookie tray for baking chocolate chip cookies, and the lower element only in my oven}
  8. Leave to cool on tray for 5-10 minutes, then transfer to cooling rack to cool completely.
  9. Store in a cool place.

My Tip:

Use walnuts or chocolate chips instead of butterscotch chips if you like.

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