Home / Recipes / Butterscotch Cake

Photo of Butterscotch Cake by Vvarsha Thakkar at BetterButter
1946
5
0.0(0)
0

Butterscotch Cake

Oct-06-2016
Vvarsha Thakkar
20 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Butterscotch Cake RECIPE

A very yummy butter scotch flavoured cake.

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 1/2 cup Sugar
  2. 1/4 cup condensed milk (butterscotch flavour)
  3. 1 cup milk
  4. 4 tbsp butter salted
  5. 1/4 cup plain flour
  6. 1 tsp baking powder
  7. 1/2 tsp Baking soda
  8. 1 tsp lemon juice
  9. 1/4 cup amul cream

Instructions

  1. Take sugar in a pan. Heat on a low flame till it melts and is amber in colour, add butter and mix properly.
  2. Now add 1/2 cup milk. Mix on low flame for 1 min.
  3. Now add 2 tsp of amul cream. Mix and add 1/4 cup condensed milk. Add 1/4 cup of water, mix properly so that sugar does not get hard.
  4. Let it cool. Add 1 cup flour and baking powder and mix in one direction.
  5. Add remaining cream. Add remaining milk ( if required ). Consistency should be idli type. Mix properly without lumps.
  6. Now in 1 tsp of lemon juice add 1/2 tsp of baking soda. Bubbles will rise up. Add to batter. Put the batter into greased tin. Bake in preheated oven at 180 for 40 min.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE