Cutlets and Samosa Fillings | How to make Cutlets and Samosa Fillings

By sana Tungekar  |  6th Oct 2016  |  
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  • Cutlets and Samosa Fillings, How to make Cutlets and Samosa Fillings
Cutlets and Samosa Fillingsby sana Tungekar
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

10

0





About Cutlets and Samosa Fillings Recipe

Tasty fillings of samosas and heart shaped chicken corn cheese cutlets.

Cutlets and Samosa Fillings is a delicious dish which is liked by people of all age groups. Cutlets and Samosa Fillings by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Cutlets and Samosa Fillings at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cutlets and Samosa Fillings takes 20 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cutlets and Samosa Fillings is a good option for you. The flavour of Cutlets and Samosa Fillings is tempting and you will enjoy each bite of this. Try this Cutlets and Samosa Fillings on weekends and impress your family and friends. You can comment and rate the Cutlets and Samosa Fillings recipe on the page below.

Cutlets and Samosa Fillings

Ingredients to make Cutlets and Samosa Fillings

  • 500 grams potatoes
  • 8 pieces broiler chicken
  • 200 grams sweet corn
  • 3-4 cubes amul cheese processed or cheddar
  • cilantro as needed
  • salt to taste
  • 1 tsp red chilli powder
  • 1/2 Black salt
  • 1 tsp garam masala
  • 1/2 tsp pepper
  • 1 tsp cumin powder
  • 1 tsp Chaat masala
  • 1 tbsp ginger garlic paste

How to make Cutlets and Samosa Fillings

  1. Boil potatoes, cool, peel and keep aside.
  2. Boil corn and keep aside.
  3. Boil chicken with salt, pepper and ginger garlic paste.
  4. Drain water from chicken, cool and shred the pieces and keep aside.
  5. Divide potatoes into two portions for veg cutlets and non veg cutlets.
  6. Mash both portions of potatoes.
  7. Add half the boiled corn and chicken in one portion of potatoes mashed and keep aside.
  8. Add corn to the other portion of potatoes.
  9. Chop Cilantro and add to both veg and non veg mash.
  10. Grate cheese, add to both portions half half.
  11. Now season the chicken corn potato mash with garam masala, pepper and salt to taste.
  12. Season the potato cheese corn with red chilli powder, cumin powder and black salt.
  13. Mix both the mash well.

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