Biyyam Pindi Rottey | How to make Biyyam Pindi Rottey
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About Biyyam Pindi Rottey Recipe
If you are health conscious and do not want to eat deep fried snack, you can opt for this recipe which is gluten free, made with less oil and tastes yummy.
Biyyam Pindi Rottey is a delicious dish which is liked by people of all age groups. Biyyam Pindi Rottey by Gayathri Sarma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Biyyam Pindi Rottey at many restaurants and you can also prepare this at home. This authentic and mouthwatering Biyyam Pindi Rottey takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Biyyam Pindi Rottey is a good option for you. The flavour of Biyyam Pindi Rottey is tempting and you will enjoy each bite of this. Try this Biyyam Pindi Rottey on weekends and impress your family and friends. You can comment and rate the Biyyam Pindi Rottey recipe on the page below.
Ingredients to make Biyyam Pindi Rottey
- Soaked 1/4 cup
- Rice 1&1/2 cup
- Oregano 1/2 table spoon
- Salt and powder as desired
- Green 2 finely chopped
- 1 medium finely chopped
- 1/2 teaspoon
- half cup
- leaves 1 bunch
How to make Biyyam Pindi Rottey
My Tip:1) you can replace channa dal with moong dal. 2) you can omit onion and garlic if you are fasting. 3) It should be stored for a week in an air tight container.