Name: Biyyam Pindi Rottey recipe by Gayathri Sarma at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Soaked chana dal 1/4 cup; Rice flour 1&1/2 cup; Oregano 1/2 table spoon; Salt and red chilli powder as desired; Green chilli 2 finely chopped; Onion 1 medium finely chopped; Turmeric 1/2 teaspoon; Oil half cup; coriander leaves 1 bunch

ABOUT Biyyam Pindi Rottey RECIPE

If you are health conscious and do not want to eat deep fried snack, you can opt for this recipe which is gluten free, made with less oil and tastes yummy.

Ingredients Serving: 4

Soaked chana dal 1/4 cup
Rice flour 1&1/2 cup
Oregano 1/2 table spoon
Salt and red chilli powder as desired
Green chilli 2 finely chopped
Onion 1 medium finely chopped
Turmeric 1/2 teaspoon
Oil half cup
coriander leaves 1 bunch

Instructions

In a wide bowl, add all the ingredients except oil and water.
Mix well and slowly add water and mix to make a smooth dough.
Make into 2 lemon sized ball and keep it ready.
Do not preheat the pan, after spreading you can light the stove.
In a non stick pan, add 1 table spoon of oil and spread evenly.
Then add the ball and spread evenly with your palms (as how you spread the dosa in that thickness it should be).
Make pores with your fingers and add oil in the pores. Turn on the stove and top it with a lid and let it cook for few minutes till it gets crispy.
Then after 5 mins, turn the rottey and let it cook on the other side but in this step you should not put the lid as rottey may observe moisture.
Serve hot and this doesn't need anything to garnish or serve with. Directly you can have it.

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