Name: Nellikai Pickle recipe by Neethasha Gururaj at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5
Ingredients: Gooseberry 250 gms; Mustard seed 1/2 tsp; Methi seed 1/2 tsp; Dry red chilli 2; Turmeric powder 1/2 tsp; Red chilli powder 1 tsp; Hing 1/4 tsp; Curry leaves a sprig; Sesame oil 1 1/2 tbsp; Salt as per your taste; Green chillies optional

ABOUT Nellikai Pickle RECIPE

Instant pickle, south Indian style.

Ingredients Serving: 5

Gooseberry 250 gms
Mustard seed 1/2 tsp
Methi seed 1/2 tsp
Dry red chilli 2
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp
Hing 1/4 tsp
Curry leaves a sprig
Sesame oil 1 1/2 tbsp
Salt as per your taste
Green chillies optional

Instructions

Wash the gooseberry. Boil it in cooker, give it at least two whistles. Add salt and turmeric while boiling.
In a Kadai, add oil. Once adequately heated, turn it off, add all the ingredients.
Now strain the berries, add it to d mixture. Switch on the flame and fry it a bit.
Your instant nellikai pickle is ready. It would taste better after a couple of days once the masala seeps in.

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