Oil free Pakoda | How to make Oil free Pakoda

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By naveen baid
Created on 6th Oct 2016
  • Oil free Pakoda, How to make Oil free Pakoda
Oil free Pakodaby naveen baid
  • Oil free Pakoda | How to make Oil free Pakoda (6 likes)

  • 0 reviews
    Rate It!
  • By naveen baid
    Created on 6th Oct 2016

About Oil free Pakoda

This is my latest experiment, pakodas without frying.

Oil free Pakoda is an authentic dish which is perfect to serve on all occasions. The Oil free Pakoda is delicious and has an amazing aroma. Oil free Pakoda by naveen baid will help you to prepare the perfect Oil free Pakoda in your kitchen at home. Oil free Pakoda needs 5 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Oil free Pakoda. This makes it easy to learn how to make the delicious Oil free Pakoda. In case you have any questions on how to make the Oil free Pakoda you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like naveen baid. Oil free Pakoda will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5mins
  • Cook Time5mins
  • Serves1People
Oil free Pakoda

Ingredients to make Oil free Pakoda

  • Potato - 1
  • Gram Flour - 2 tbsp
  • Red chili powder - as per taste
  • Ajwain - half tsp
  • Salt - as per taste
  • Water - for making batter
  • Oil - for greasing

How to make Oil free Pakoda

  1. Take a bowl, add gram flour, ajwain, red chili powder, salt and sufficient water to make batter.
  2. Wash and peel the potato. Now cut the potato with the help of chips cutter.
  3. Take a non stick pan, grease it with 5-6 drops of oil, heat pan on medium flame.
  4. Dip potatoes pieces in batter and cook from both side in a non stick pan.
  5. In a few minutes, it will get cooked, serve hot oil free pakoda with tomato sauce.

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