Eggless Chocolate Pudding | How to make Eggless Chocolate Pudding

By swetambari mahanta  |  7th Oct 2016  |  
5.0 from 3 reviews Rate It!
  • Eggless Chocolate Pudding, How to make Eggless Chocolate Pudding
Eggless Chocolate Puddingby swetambari mahanta
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

324

3





About Eggless Chocolate Pudding Recipe

A delicious little treat for chocolate cravings.

Eggless Chocolate Pudding is an authentic dish which is perfect to serve on all occasions. The Eggless Chocolate Pudding is delicious and has an amazing aroma. Eggless Chocolate Pudding by swetambari mahanta will help you to prepare the perfect Eggless Chocolate Pudding in your kitchen at home. Eggless Chocolate Pudding needs 20 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Chocolate Pudding. This makes it easy to learn how to make the delicious Eggless Chocolate Pudding. In case you have any questions on how to make the Eggless Chocolate Pudding you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like swetambari mahanta. Eggless Chocolate Pudding will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Eggless Chocolate Pudding

Ingredients to make Eggless Chocolate Pudding

  • Whole milk - 2 & 1/4 th cup (at room temp.)
  • cornflour - 2 tbsp
  • Cocoa powder - 2 tbsp
  • sugar - 1/2 cup
  • Vanilla Essence - 1/2 tsp

How to make Eggless Chocolate Pudding

  1. Take cornflour and cocoa powder in a bowl. Pour approx.1/2 the milk into this bowl. Whisk well till cornflour and cocoa powder dissolves into milk and form a slurry. Set this mixture aside.
  2. Take the remaining milk in a saucepan, turn on flame, add sugar and vanilla essence to this milk. Cook on medium heat till milk gets hot and steamy, approx. 5 mins.
  3. Place a strainer over the saucepan with hot milk, pour the cornflour and cocoa slurry through strainer. Using a wooden spoon push the cornflour and cocoa mix through strainer.
  4. Break any lumps and push them through strainer. Scrape up the underside of the strainer too.
  5. Whisk the pudding to blend well. Keep whisking till pudding boils. Let it boil till pudding thickens and gets glossy (approx.1 -2 mins).
  6. Turn off heat and taste, add more sugar if you want it sweeter.
  7. If you find pudding too thick, add little milk.
  8. Take 2 serving cups, fill each with water, pour out the water. This will wet the insides of the cups and prevent pudding from sticking to the insides of the cups.
  9. Now pour the hot pudding to the 2 wet cups.Place them in refrigerator to cool and set (about 1 hr).
  10. Garnish with roasted nuts, shaved chocolate or fresh fruits.
  11. Serve chilled.

My Tip:

Cornflour and cocoa form lumps easily. To avoid this use milk at room temp. Passing through strainer helps pudding to be smooth as you can break any lumps with the back of a wooden spoon and strain.

Reviews for Eggless Chocolate Pudding (3)

sonal bansal7 months ago

Very easy and quick recipe! Am sure gonna try!! Cheers!!
Reply

Anuradha sharmaa year ago

Delicious pudding!
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Sudha Gujara year ago

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