Protein Packed Cheese Cutlets | How to make Protein Packed Cheese Cutlets

4.5 from 4 reviews
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By Nidhi Sharma
Created on 7th Oct 2016
  • Protein Packed Cheese Cutlets, How to make Protein Packed Cheese Cutlets
Protein Packed Cheese Cutletsby Nidhi Sharma
  • Protein Packed Cheese Cutlets | How to make Protein Packed Cheese Cutlets (54 likes)

  • 4 reviews
    Rate It!
  • By Nidhi Sharma
    Created on 7th Oct 2016

About Protein Packed Cheese Cutlets

Cutlets packed with the goodness of spinach and soya granules with heavenly mozzarella filling.

The delicious and mouthwatering Protein Packed Cheese Cutlets is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Protein Packed Cheese Cutlets is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Protein Packed Cheese Cutlets. Nidhi Sharma shared Protein Packed Cheese Cutlets recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Protein Packed Cheese Cutlets. Try this delicious Protein Packed Cheese Cutlets recipe at home and surprise your family and friends. You can connect with the Nidhi Sharma of Protein Packed Cheese Cutlets by commenting on the page. In case you have any questions around the ingredients or cooking process. The Protein Packed Cheese Cutlets can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Protein Packed Cheese Cutlets with other users

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People
Protein Packed Cheese Cutlets

Ingredients to make Protein Packed Cheese Cutlets

  • 250 gms spinach
  • 1 boiled potato
  • 1/2 cup soya granules
  • 1/2 tablespoon ginger paste
  • 1/2 tablespoon green chilli paste
  • 1/2 table spoon salt
  • Paneer/Tofu/Mozzarella cheese 1 cup

How to make Protein Packed Cheese Cutlets

  1. Wash the spinach and boil it for 5 minutes and then grind it into a smooth paste.
  2. Grind the soya granules (soaked in warm water for 1/2 hour).
  3. Mash the boiled potato.
  4. Mix all the ingredients except mozzarella cheese.
  5. Give them the shape of small kebabs placing one small chunk of mozzarella cheese inside.
  6. Deep fry till the golden brown colour appears.
  7. Serve with coriander / mint/ tomato sauce.
My Tip: If your mixture is loose and it is difficult to give the shape of a kebab then add some breadcrumbs in the mixture.

Reviews for Protein Packed Cheese Cutlets (4)

Sangeeta Saxenaa year ago
Nice snack and healthy too
Reply

Anjali Bhatiaa year ago
Can cook in air fryer
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Samina Alvia year ago
wow nic & healthy recipy
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Anannya Naika year ago
Reply