Dahi wale Aloo | How to make Dahi wale Aloo

By Neha Seth  |  7th Oct 2016  |  
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  • Dahi wale Aloo, How to make Dahi wale Aloo
Dahi wale Alooby Neha Seth
  • Prep Time

    1

    mins
  • Cook Time

    3

    mins
  • Serves

    2

    People

13

0

About Dahi wale Aloo Recipe

Navratri special falahar recipe ready in 2 minutes.

The delicious and mouthwatering Dahi wale Aloo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dahi wale Aloo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dahi wale Aloo. Neha Seth shared Dahi wale Aloo recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Dahi wale Aloo. Try this delicious Dahi wale Aloo recipe at home and surprise your family and friends. You can connect with the Neha Seth of Dahi wale Aloo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dahi wale Aloo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dahi wale Aloo with other users

Dahi wale Aloo

Ingredients to make Dahi wale Aloo

  • 2-3 boiled potatoes
  • 1 tbsp curd
  • 1/2 tsp sendha namak
  • 1/4 tsp black pepper
  • 1 tsp ghee

How to make Dahi wale Aloo

  1. Take ghee in a pan, add cumin seeds.
  2. Let it crackle then add chopped boiled potatoes.
  3. Add sendha namak and black pepper saute it for a minute.
  4. Then add curd, saute it cook for some time so that curd blends with potatoes.
  5. Sprinkle black pepper and serve.

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