Mutton Kofta Curry | How to make Mutton Kofta Curry

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By Sujata Limbu
Created on 8th Sep 2015
  • Mutton Kofta Curry, How to make Mutton Kofta Curry
Mutton Kofta Curryby Sujata Limbu
  • Mutton Kofta Curry | How to make Mutton Kofta Curry (51 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 8th Sep 2015

About Mutton Kofta Curry

This tasty curry dish is aromatic and appetizing, it can easily be prepared with simple spices readily available at home.

Mutton Kofta Curry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Middle Eastern cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mutton Kofta Curry at your home. Mutton Kofta Curry by Sujata Limbu will help you to prepare the perfect Mutton Kofta Curry at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mutton Kofta Curry.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Mutton Kofta Curry

Ingredients to make Mutton Kofta Curry

  • Kofta Ingredients:
  • 500 grams of Minced Mutton
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin seeds
  • 3 green chillies finely chopped
  • Handful of corainder leaves finely chopped
  • Salt according to taste
  • Oil as required to deep fry
  • Gravy Ingredients:
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 2 teaspoon coriander powder
  • 1 teaspoon red chilli powder
  • 1 black cardamom
  • 2-3 cloves
  • 1 tablespoon ginger-garlic paste
  • 2 onions finely chopped
  • 2-3 green chillies finely chopped
  • 1 cup tomato puree
  • 4 tablespoon oil
  • Salt to taste

How to make Mutton Kofta Curry

  1. Start by squeezing out the excess water from the minced meat.
  2. Take a large bowl, put in the minced meat along with the green chillies, turmeric powder, red chilli powder, coriander powder, cumin seeds, coriander leaves and salt. Mix it well together.
  3. Now make ball shapes of this mutton mixture and keep aside. Heat oil as required to fry in a kadhai/pan and deep fry these balls in batches. Keep aside.
  4. Heat 4 tablespoon oil in a kadhai/pan, once the oil is hot put in the green chillies and onions.
  5. Let this cook for 1 minute, then put in the ginger-garlic paste, black cardamom, cumin seeds, cloves together. Sauté and cook till the onion turns golden brown in colour.
  6. Then pour in the tomato puree along with the turmeric powder, red chilli powder, coriander powder and salt. Cook this mixture until the oil separates.
  7. Finally, pour in 1 cup of water to make the gravy thick and bring this to a boil. Once bubbles start forming, put in the mutton koftas, let it simmer and cook for another 5-6 minutes.
  8. Serve hot with freshly cooked rice or hot paranthas to enjoy.

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Trishna Gogoia year ago
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