Mutton Kofta Curry | How to make Mutton Kofta Curry

By Sujata Limbu  |  8th Sep 2015  |  
5.0 from 1 review Rate It!
  • Mutton Kofta Curry, How to make Mutton Kofta Curry
Mutton Kofta Curryby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

498

1





About Mutton Kofta Curry

This tasty curry dish is aromatic and appetizing, it can easily be prepared with simple spices readily available at home.

Mutton Kofta Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mutton Kofta Curry is just mouth-watering. This amazing recipe is provided by Sujata Limbu. Be it kids or adults, no one can resist this delicious dish. How to make Mutton Kofta Curry is a question which arises in people's mind quite often. So, this simple step by step Mutton Kofta Curry recipe by Sujata Limbu. Mutton Kofta Curry can even be tried by beginners. A few secret ingredients in Mutton Kofta Curry just makes it the way it is served in restaurants. Mutton Kofta Curry can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mutton Kofta Curry.

Mutton Kofta Curry

Ingredients to make Mutton Kofta Curry

  • Kofta Ingredients:
  • 500 grams of Minced Mutton
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin seeds
  • 3 green chillies finely chopped
  • Handful of corainder leaves finely chopped
  • Salt according to taste
  • Oil as required to deep fry
  • Gravy Ingredients:
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 2 teaspoon coriander powder
  • 1 teaspoon red chilli powder
  • 1 black cardamom
  • 2-3 cloves
  • 1 tablespoon ginger-garlic paste
  • 2 onions finely chopped
  • 2-3 green chillies finely chopped
  • 1 cup tomato puree
  • 4 tablespoon oil
  • Salt to taste

How to make Mutton Kofta Curry

  1. Start by squeezing out the excess water from the minced meat.
  2. Take a large bowl, put in the minced meat along with the green chillies, turmeric powder, red chilli powder, coriander powder, cumin seeds, coriander leaves and salt. Mix it well together.
  3. Now make ball shapes of this mutton mixture and keep aside. Heat oil as required to fry in a kadhai/pan and deep fry these balls in batches. Keep aside.
  4. Heat 4 tablespoon oil in a kadhai/pan, once the oil is hot put in the green chillies and onions.
  5. Let this cook for 1 minute, then put in the ginger-garlic paste, black cardamom, cumin seeds, cloves together. Sauté and cook till the onion turns golden brown in colour.
  6. Then pour in the tomato puree along with the turmeric powder, red chilli powder, coriander powder and salt. Cook this mixture until the oil separates.
  7. Finally, pour in 1 cup of water to make the gravy thick and bring this to a boil. Once bubbles start forming, put in the mutton koftas, let it simmer and cook for another 5-6 minutes.
  8. Serve hot with freshly cooked rice or hot paranthas to enjoy.

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Trishna Gogoia year ago

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