Name: Kalakand recipe by Seema Saxena at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: Paneer - 2 cup Fresh (mashed); Milk powder - 1/2 cup; Fresh cream - 1/2 cup; Sugar - 3/4 cup (as per taste); Cardamom powder - 1/2 tsp; Dry Fruits of your choice; edible silver Verk (garnish)

ABOUT Kalakand RECIPE

Kalakand is not just a creamy fudge or milky bar. It is one of the classic Indian sweet dishes that can be made during festivals or any special occasion.

Ingredients Serving: 4

Paneer - 2 cup Fresh (mashed)
Milk powder - 1/2 cup
Fresh cream - 1/2 cup
Sugar - 3/4 cup (as per taste)
Cardamom powder - 1/2 tsp
Dry Fruits of your choice
edible silver Verk (garnish)

Instructions

Combine all the ingredients except dry fruits in a deep non stick pan, mix all very well.
Cook the mixture on low medium heat for 10 -15 minutes or till the mixture thickens and starts to leave sides of the pan.
Stir continuously while scraping the sides of the pan in-between.
Now remove the pan from the heat and mix the cardamom powder in it properly.
Transfer the mixture into a greased tray or thali, keep it aside for cooling.
After that sprinkle some chopped pistachios and press them lightly. Let it sit for 2 - 3 hours to set it perfectly.
Now cut it into squares and garnish with edible silver Verk. Take them out carefully on a serving plate.

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