Faryali Vrat Cookies | How to make Faryali Vrat Cookies

By Sarala Nahar  |  8th Oct 2016  |  
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  • Faryali Vrat Cookies , How to make Faryali Vrat Cookies
Faryali Vrat Cookies by Sarala Nahar
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

68

0

About Faryali Vrat Cookies Recipe

Very different, crunchy and tasty nankathai.

Faryali Vrat Cookies is delicious and authentic dish. Faryali Vrat Cookies by Sarala Nahar is a great option when you want something interesting to eat at home. Restaurant style Faryali Vrat Cookies is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Faryali Vrat Cookies is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Faryali Vrat Cookies . Faryali Vrat Cookies is an amazing dish which is perfectly appropriate for any occasion. Faryali Vrat Cookies is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Faryali Vrat Cookies at your home.

Faryali Vrat Cookies

Ingredients to make Faryali Vrat Cookies

  • 1 cup samak flour ya bhagar flour
  • 1/2 cup milk powder
  • 4 tbsp desi ghee
  • 4 5 tbsp powder sugar
  • 1/4 tbsp cardamom powder
  • 6-7 saffron strands
  • 1/4 tbsp baking powder
  • 2-3 tbsp milk

How to make Faryali Vrat Cookies

  1. Grind the samak rice into a fine powdery texture.
  2. Then take a bowl, put samak flour, add milk powder and mix it neatly.
  3. Then add ghee, cardamom powder and dryfruits pieces.
  4. Then add baking powder, powder sugar, saffron strands soaked in milk and mix all ingredients neatly.
  5. Make a nice dough.
  6. Make cookies as you want in shape and bake it.
  7. I made in gas oven it takes 30 min for baking.

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