Name: Gulab Jamun recipe by Fayiza Sabeek at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 7
Ingredients: 1 cup Milk powder; 1 egg; 1/4 cup APF; 1 tsp sooji; 1 tsp Baking powder; oil to fry; To make sugar syrup:; 2 Cups Water; 2 cups sugar; 1/4tsp Cardamom powder

ABOUT Gulab Jamun RECIPE

An all time favourite dessert.

Ingredients Serving: 7

1 cup Milk powder
1 egg
1/4 cup APF
1 tsp sooji
1 tsp Baking powder
oil to fry
To make sugar syrup:
2 Cups Water
2 cups sugar
1/4tsp Cardamom powder

Instructions

First make the syrup by boiling all the ingredients given for 10 minutes without stirring. Set it aside.
Mix in APF, sooji & baking powder. Add in egg and make a dough out of it. Make balls out of it & deep fry.
Remove the cooked jamuns & throw it in the sugar syrup. Make sure the syrup is warm but not hot.
After soaking if you want the jamuns to be too soft, simmer it in the syrup for 5-8 min.

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