Name: Daal ke Steamed Kofte recipe by Shweta Singh at BetterButter
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 4
Ingredients: Whole green moong daal 1 cup; Asafoetida 1 tablespoon; Eno 1 sachet; Oil 3 tablespoon; Bay leaves 2; Garam Masala 1/2 tablespoon; Haldi powder 1/2 tablespoon; Red chilli powder 1/2 tablespoon; Oil for shallow frying; Salt according to taste; onion 1 medium; Ginger Garlic paste 2 tablespoon; Tomatoes 2 medium; Water 1 1/2 Cup

Ingredients Serving: 4

Whole green moong daal 1 cup
Asafoetida 1 tablespoon
Eno 1 sachet
Oil 3 tablespoon
Bay leaves 2
Garam Masala 1/2 tablespoon
Haldi powder 1/2 tablespoon
Red chilli powder 1/2 tablespoon
Oil for shallow frying
Salt according to taste
onion 1 medium
Ginger Garlic paste 2 tablespoon
Tomatoes 2 medium
Water 1 1/2 Cup

Instructions

First wash the daal and soak it for up to 4 hour.
Then grind it with 1 green chilly.
Add asafoetida, ginger and garlic paste 1 tablespoon, salt and eno and mix it.
Then steam it for 15 to 20 minutes.
Once it is cooked then let it cool.
Put oil in a frying pan and let it get hot in the meantime. Cut the steamed daal in square shape and fry it on medium flame from both the side till light red colour.
Now take a wok, add 2 tablespoon of oil, add bay leaves, some cumin seeds and let it crackle.
Now add chopped onion, cook till translucent in colour and then add ginger garlic paste, cook till raw smell goes away.
Now add masala haldi powder, red chilli powder, garam masala powder, salt and cook it. Add chopped tomatoes, cook it till it forms a paste.
Now add 2 cups of water, bring it to a boil and add koftas and cook it for 5 minutes on slow heat by covering with lid.
Garnish with cilantro or green coriander leaves and serve hot with steamed rice or chapati.

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