Kitkat Cake | How to make Kitkat Cake

By Mehak Gupta  |  8th Sep 2015  |  
4.2 from 9 reviews Rate It!
  • Kitkat Cake, How to make Kitkat Cake
Kitkat Cakeby Mehak Gupta
  • Prep Time


  • Cook Time


  • Serves





About Kitkat Cake Recipe

easy to make, delicious to taste

Kitkat Cake is an authentic dish which is perfect to serve on all occasions. The Kitkat Cake is delicious and has an amazing aroma. Kitkat Cake by Mehak Gupta will help you to prepare the perfect Kitkat Cake in your kitchen at home. Kitkat Cake needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kitkat Cake. This makes it easy to learn how to make the delicious Kitkat Cake. In case you have any questions on how to make the Kitkat Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mehak Gupta. Kitkat Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kitkat Cake

Ingredients to make Kitkat Cake

  • maida (sifted) 1 cup
  • curd 1 cup
  • powdered sugar 1/2 cup
  • unsalted butter 1/2 cup
  • cocoa powder (sifted) 4 tablespoons
  • baking powder (sifted) 3/4 tablespoon
  • baking soda 3/4 tablespoon
  • vinegar 1 tablespoon
  • water 1/2 cup
  • vanilla essence 10 drops
  • whipped cream 2 cups
  • unsweetened dark chocolate bar 1/2 cup
  • Kit kat chocolate
  • cadbury gems
  • fruit jam

How to make Kitkat Cake

  1. Mix sifted maida, cocoa powder, baking powder and powered sugar in a big bowl.
  2. Now add the curd, butter and vanilla essence in the above mixture.
  3. Take a small bowl. Mix water, vinegar and baking soda in it. As the bubbles start rising, immediately add it to the above mixture.
  4. Now beat the whole mixture till it turns into a thick smooth paste.
  5. Take a microwave safe bowl (preferably circular). Grease the bowl with butter and pour the mixture into the bowl.
  6. Put the bowl in microwave and micro it for 6 minutes.
  7. After that, take the bowl out and let it cool. After it has cooled down, take the cake out of the mould carefully.
  8. Divide the whipped cream in the ratio 3:1.
  9. Put chocolate bars and butter in a microwave safe bowl and micro it for 1 minute & 30 seconds.
  10. Take the bowl out and beat the mixture till it becomes a smooth paste.
  11. Mix the above mixture with 3/4th part of the whipped cream.
  12. Cut the cake base horizontally in two equal halves. Apply the chocolate whipped cream evenly over the lower base.
  13. Now place the top over the applied cream.
  14. After this has been done, put the 1/4th part of the cream on the top and spread it evenly on the top and sides of the cake.
  15. Now, take 1 spoon of fruit jam and few tablespoons of water in a small bowl. Beat it till its becomes a smooth paste.
  16. Make a small circle in the middle of the cake with a knife and fill it with the jam mixture.
  17. Now cover the rest of the top with colorful gems.
  18. Take the kitkats. Separate its pieces evenly with a knife.
  19. Now start pasting them on the sides of the cake with the help of whipped cream. Once this is done, tie the kitkats with a ribbon so that they don't fell off.
  20. Keep the cake in the refrigerator for some time so that it cools and the kitkats are properly stuck to the cake.
  21. The cake is ready to be served.

Reviews for Kitkat Cake (9)

alqua tahseena year ago

adding curd is necessary?? Or we can skip ??

shalini chawla2 years ago


Aashwita Lal3 years ago

Lovely kitkat cake :D Also can we skip adding curd for this cake?

poonam gupta3 years ago

Wow.....very nice & delicious receipe

Elkesh Maggoo3 years ago

Wow....very yami yami bite

Niyaz Laiq3 years ago

Wow how yum!

shruti hora3 years ago

Woww...awesome taste. ...! Thanks mehek for d wonderful innovation

Deviyani Srivastava3 years ago

I love Kitkat! this is so delicious!!!

Sujata Limbu3 years ago

wow! such a visual delight :D

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