Buckwheat Galette aka Kuttu Dosa | How to make Buckwheat Galette aka Kuttu Dosa

By Sudha Sridhar  |  8th Oct 2016  |  
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  • Buckwheat Galette aka Kuttu Dosa, How to make Buckwheat Galette aka Kuttu Dosa
Buckwheat Galette aka Kuttu Dosaby Sudha Sridhar
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

5

0

About Buckwheat Galette aka Kuttu Dosa Recipe

Galette, a traditional French dish, made with buckwheat which is none other than our Navratri staple kuttu ka atta. This is my idea of fusion.

The delicious and mouthwatering Buckwheat Galette aka Kuttu Dosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Buckwheat Galette aka Kuttu Dosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Buckwheat Galette aka Kuttu Dosa. Sudha Sridhar shared Buckwheat Galette aka Kuttu Dosa recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Buckwheat Galette aka Kuttu Dosa. Try this delicious Buckwheat Galette aka Kuttu Dosa recipe at home and surprise your family and friends. You can connect with the Sudha Sridhar of Buckwheat Galette aka Kuttu Dosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Buckwheat Galette aka Kuttu Dosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Buckwheat Galette aka Kuttu Dosa with other users

Buckwheat Galette aka Kuttu Dosa

Ingredients to make Buckwheat Galette aka Kuttu Dosa

  • Buckwheat flour or Kuttu ka atta - 60g
  • mushrooms - 4-5 medium sized ones sliced
  • capsicum - Red, yellow or green - a small one cut into squares
  • Cheddar cheese - 4 tbsp grated
  • water - 1.5 glasses
  • salt - to taste
  • Dry thyme - 1 tsp
  • White pepper powder - 1/2 tsp
  • olive oil - 1 tbsp ( for the filling )
  • Refined oil - 5-6 tbsps ( for the galette / dosa )

How to make Buckwheat Galette aka Kuttu Dosa

  1. Mix kuttu flour, water and salt to make a smooth batter like that of a dosa. Keep it aside.
  2. In a wok, add olive oil and add the sliced mushrooms and cut capsicum.
  3. Let it cook for a while till the mushrooms and capsicum become tender.
  4. Add thyme, white pepper powder and salt. Remove from fire and keep aside.
  5. Put a dosa griddle (tawa) on the stove and let it get warm. Add a tsp of oil and ladle some batter on it and spread it like a dosa.
  6. Once done on one side flip it over and cook it on the other side too. If it feels dry add some oil along the side of the galette.
  7. When both sides are done. Place some of the mushroom capsicum filling on top and sprinkle grated cheese.
  8. Transfer to a plate and serve hot.

My Tip:

The batter tends to get a little slimy so be quick to spread it on the tawa else the galette would be too thick.

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