Grilled Paneer | How to make Grilled Paneer

3 reviews
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By Alka Munjal
Created on 8th Oct 2016
  • Grilled Paneer, How to make Grilled Paneer
Grilled Paneerby Alka Munjal
  • Grilled Paneer | How to make Grilled Paneer (103 likes)

  • 3 reviews
    Rate It!
  • By Alka Munjal
    Created on 8th Oct 2016

About Grilled Paneer

Snacks for your guests cooked in very little time.

  • Prep Time5mins
  • Cook Time5mins
  • Serves4People
Grilled Paneer

Ingredients to make Grilled Paneer

  • 250 gm cottage chease
  • Three spoon olive oil
  • 1 spoon chilly flakes
  • 1 spoon oregano
  • 1/2 spoon salt

How to make Grilled Paneer

  1. Cut paneer into rounds or your desired shape .
  2. Make a marinade of olive oil, chilly flakes, salt and oregano.
  3. Dip paneer pieces into the marinade and keep it for five minutes.
  4. Heat a grilled pan.
  5. Roast paneer from both sides.
  6. Garnish with leftover marinade and curry leaves.
  7. Serve with ketchup.
My Tip: You can also add hung curd in marination.

Reviews for Grilled Paneer (3)

Jyoti sharma6 months ago
After adding hung curd , do we need to set aside the marinated paneer for some time or we can immediately grill it
Reply

Asmita Mehta6 months ago
Yummy
Reply

Zeenath hafeez Shaik6 months ago
Yummy
Reply