Double Choco Nut Bars | How to make Double Choco Nut Bars

By Sunaina Agrawal  |  8th Oct 2016  |  
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  • Double Choco Nut Bars, How to make Double Choco Nut Bars
Double Choco Nut Barsby Sunaina Agrawal
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

21

0

About Double Choco Nut Bars Recipe

Decadent chocolate bars with a healthy twist.

Double Choco Nut Bars, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Double Choco Nut Bars is just mouth-watering. This amazing recipe is provided by Sunaina Agrawal. Be it kids or adults, no one can resist this delicious dish. How to make Double Choco Nut Bars is a question which arises in people's mind quite often. So, this simple step by step Double Choco Nut Bars recipe by Sunaina Agrawal. Double Choco Nut Bars can even be tried by beginners. A few secret ingredients in Double Choco Nut Bars just makes it the way it is served in restaurants. Double Choco Nut Bars can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Double Choco Nut Bars.

Double Choco Nut Bars

Ingredients to make Double Choco Nut Bars

  • One Cup Mixed Nuts (pistachio, almond, cashew), finely chopped
  • 8-10 dried figs, finely chopped
  • honey - 2 tbsp
  • peanut Butter - 4 tbsp
  • White Chocolate - 100 gms
  • Dark Chocolate - 100 gms
  • Sprinkles for decorations

How to make Double Choco Nut Bars

  1. Mix the nuts, figs, honey and peanut butter, until evenly mixed.
  2. Line a baking sheet with parchment paper and set a layer of the mixture, ensuring the dry fruit layer is evenly spread.
  3. Melt Dark chocolate in a double boiler and pour over the dry fruit layer, using a spoon to spread the chocolate layer evenly.
  4. Freeze for 15-20 minutes.
  5. Melt white chocolate in a double boiler.
  6. Pour the white chocolate over the dark chocolate layer evenly, smoothening with a spoon where required.
  7. Decorate with coloured sprinkles and freeze for an hour.
  8. Once set, cut into neat squares and serve.
  9. These can be stored in the refrigerator in an airtight container. Else, you can wrap in chocolate wrappers and store in the refrigerator.

My Tip:

Take care while melting the chocolate that it doesn't burn. The water in double boiler should be hot and not boiling hot.

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