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Photo of Chocolate Dulche Cups by Shyamala Kumar at BetterButter
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Chocolate Dulche Cups

Oct-08-2016
Shyamala Kumar
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Dulche Cups RECIPE

With two sinful and irresistible ingredients like ‘Chocolate’ and ‘Dulche De Leche’, this recipe is sure to win the heart of chocoholics.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Whisking
  • Chilling
  • Dessert

Ingredients Serving: 6

  1. Dark Chocolate - 1 ½ cups, grated (preferably semi-sweet variety)
  2. Dulche De Leche - 1/2 cup
  3. Peanuts - 1/2 cup + 2 tbsp , peeled and roasted
  4. Rock Salt - few pinches

Instructions

  1. Prepare a double boiler to melt the grated chocolate. Fill 1/4th of a saucepan or wide bottomed utensil with water and bring it to a boil.
  2. Take the grated chocolate in a bowl and place it over the saucepan. Take care the boiling water should not touch the bottom of the bowl.
  3. Gently stir the chocolate while it starts melting. When it becomes glossy and smooth remove from fire and whisk using a spoon for few seconds.
  4. Fill 1/4th of silicon moulds with melted chocolate and refrigerate for 15 minutes.
  5. Take DDL in a bowl and whip it using a spoon for few seconds to bring it to a spreadable consistency. Add slightly crushed peanuts and mix well.
  6. Take the silicon moulds from the fridge and spread a thick layer of DDL and peanut mixture over the chocolate layer. Refrigerate again for 15 minutes.
  7. Re-melt the chocolate and pour it over the DDL layer. Sprinkle some crushed peanuts and a pinch of rock salt on the top of each chocolate cup and let it set in fridge for about 15 minutes.
  8. Unmould the chocolate DDL cups and serve. You can also store this for a week or so for later use.

Reviews (2)  

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Evelyn Shilpa
Oct-10-2016
Evelyn Shilpa   Oct-10-2016

lovely pic!

Shyam Kumar
Oct-09-2016
Shyam Kumar   Oct-09-2016

Yummy!

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