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With two sinful and irresistible ingredients like ‘Chocolate’ and ‘Dulche De Leche’, this recipe is sure to win the heart of chocoholics.
lovely pic!
Yummy!
Prepare a double boiler to melt the grated chocolate. Fill 1/4th of a saucepan or wide bottomed utensil with water and bring it to a boil.
Take the grated chocolate in a bowl and place it over the saucepan. Take care the boiling water should not touch the bottom of the bowl.
Gently stir the chocolate while it starts melting. When it becomes glossy and smooth remove from fire and whisk using a spoon for few seconds.
Fill 1/4th of silicon moulds with melted chocolate and refrigerate for 15 minutes.
Take DDL in a bowl and whip it using a spoon for few seconds to bring it to a spreadable consistency. Add slightly crushed peanuts and mix well.
Take the silicon moulds from the fridge and spread a thick layer of DDL and peanut mixture over the chocolate layer. Refrigerate again for 15 minutes.
Re-melt the chocolate and pour it over the DDL layer. Sprinkle some crushed peanuts and a pinch of rock salt on the top of each chocolate cup and let it set in fridge for about 15 minutes.
Unmould the chocolate DDL cups and serve. You can also store this for a week or so for later use.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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