Chocolate Dulche Cups | How to make Chocolate Dulche Cups
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About Chocolate Dulche Cups
With two sinful and irresistible ingredients like ‘Chocolate’ and ‘Dulche De Leche’, this recipe is sure to win the heart of chocoholics. The slight bitterness in the dark chocolate gets balanced with caramelized, sweet taste of Dulche De Leche (DDL). Addition of roasted peanuts enhances the crunchiness in every bite. Moreover, a sprinkling of rock salt tantalizes our taste buds with a good contrast. The below given quantity is enough to prepare 6 medium sized chocolate cups. I have used semi-sweet dark chocolate in this recipe. But feel free to use any other type of chocolates and also any kind of nuts of your choice. To mould, I always prefer using silicon cups as it easier to unmould the dessert once set. You can use paper cup liners or small-sized muffin moulds with baking liners also.
Chocolate Dulche Cups is a popular aromatic and delicious dish. You can try making this amazing Chocolate Dulche Cups in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Chocolate Dulche Cups by Shyamala Kumar has detailed steps with pictures so you can easily learn how to cook Chocolate Dulche Cups at home without any difficulty. Chocolate Dulche Cups is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate Dulche Cups would satiate your taste buds. You must try making Chocolate Dulche Cups this weekend. Share your Chocolate Dulche Cups cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shyamala Kumar for inputs. In case you have any queries for Chocolate Dulche Cups you can comment on the recipe page to connect with the Shyamala Kumar. You can also rate the Chocolate Dulche Cups and give feedback.
Ingredients to make Chocolate Dulche Cups
- Dark Chocolate - 1 ½ cups, grated (preferably semi-sweet variety)
- Dulche De Leche - 1/2 cup
- Peanuts - 1/2 cup + 2 tbsp , peeled and roasted
- Rock Salt - few pinches
How to make Chocolate Dulche Cups
My Tip:While setting the layers, you can freeze the chocolate cups also. I have not, as my family likes to taste the DDL in gooey form. If the weather is cold at your place, then just let the chocolate cups rest in room temperature instead of refrigerating.