Date and Walnut Cake | How to make Date and Walnut Cake
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About Date and Walnut Cake
This cake is classic – in the sense that it was made long before the typical iced cakes came into existence.It was used more as a pudding after meals than a cake and served with Custard or Hot Fudge Sauce!Here is my fail proof recipe for a lovely date and walnut cake which will win you accolades!
Date and Walnut Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Date and Walnut Cake is just mouth-watering. This amazing recipe is provided by Amrita Iyer. Be it kids or adults, no one can resist this delicious dish. How to make Date and Walnut Cake is a question which arises in people's mind quite often. So, this simple step by step Date and Walnut Cake recipe by Amrita Iyer. Date and Walnut Cake can even be tried by beginners. A few secret ingredients in Date and Walnut Cake just makes it the way it is served in restaurants. Date and Walnut Cake can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Date and Walnut Cake.
Ingredients to make Date and Walnut Cake
- 1 cup plain flour/all purpose flour/cake flour
- 250 gms dates
- 1/2 cup Refined Oil/butter
- 3/4 – 1 cup sugar
- 1/2 cup Walnuts chopped finely
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 Tsp Vanilla essence
- 4 large eggs
How to make Date and Walnut Cake
My Tip:Serve with Custard or Hot fudge Sauce if served as a pudding or with the 4’O Clock Tea for a memorable evening!