Molten Lava Cake | How to make Molten Lava Cake

14 reviews
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ByRoshni RN
Created on 8th Sep 2015
  • Molten Lava Cake, How to make Molten Lava Cake
Molten Lava Cakeby Roshni RN
  • Molten Lava Cake | How to make Molten Lava Cake (287 likes)

  • 14 reviews
    Rate It!
  • By Roshni RN
    Created on 8th Sep 2015

About Molten Lava Cake

Simple yet decadent cake made for chocohlics!

Molten Lava Cake is a delicious dish which is liked by the people of every age group. Molten Lava Cake by Roshni RN is a step by step process by which you can learn how to make Molten Lava Cake at your home. It is an easy recipe which is best to understand for the beginners. Molten Lava Cake is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Molten Lava Cake takes few minute for the preparation and 20 minute for cooking. The aroma of this Molten Lava Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Molten Lava Cake will be the best option for you. The flavor of Molten Lava Cake is unforgettable and you will enjoy each and every bite of this. Try this Molten Lava Cake at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Molten Lava Cake

Ingredients to make Molten Lava Cake

  • Sweet Chocolate - 3 to 4 squares
  • Dark chocolate (74% Cocoa) - 100 gms
  • Unsalted butter - 113 gms small cubes (a little extra too)
  • Eggs - 3 large
  • Caster sugar - 65 gms
  • All purpose flour - 110 gms

How to make Molten Lava Cake

  1. Preheat oven to 160°C. Grease four ramekins and set aside
  2. Using a double boiler (if you don't have one, boil water in a vessel and place a pan over it so that the steam indirectly heats the contents in the pan) melt the butter and chocolate together till it forms a smooth mixture. Set aside.
  3. Using a hand blender (or use a balloon whisk) whip up the eggs and sugar together till it turns pale yellow.
  4. To this add & combine the melted choco-butter mixture and incorporate it well.
  5. Add the flour and fold it in gently till it is well combined. Pour this batter into each ramekin. Make sure each one is filled only three fourth as they will rise during baking.
  6. Bake in the oven till the sides are firm and the top begins to crack. Depending on your oven this would take from 12 to 15 minutes. The lesser the time the more gooey the centre will be. Serve warm with a scoop of vanilla ice cream!
My Tip: You can place the ramekins in the fridge to bake later. However the baking time may increase.

Reviews for Molten Lava Cake (14)

Rita Patel3 months ago
Without egg ban daktahai kya
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Sarita Sirohia5 months ago
I m vegetarian so if possible please send recipe without egg lava cake.
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Sudeepa Sethi5 months ago
Is baking soda not required in this recipe
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Faiza patel8 months ago
If unsalted butter nt available can we use salted amul butter
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shareena beegam10 months ago
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Nabodita Sinhaa year ago
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Gurmeet Sandhua year ago
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Kalpana Deepa year ago
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Gayathri Rajesha year ago
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Sukhmani Bedia year ago
yumm
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Pranav Shaha year ago
Nice
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shalini chawla2 years ago
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Deviyani Srivastava2 years ago
Nothing beats a chocolate craving like the choco lava cake! Super!
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Bindiya Sharma2 years ago
sooo yummy...one of my favourites!!
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