Molten Lava Cake | How to make Molten Lava Cake

By Roshni RN  |  8th Sep 2015  |  
4.3 from 15 reviews Rate It!
  • Molten Lava Cake, How to make Molten Lava Cake
Molten Lava Cakeby Roshni RN
  • Prep Time


  • Cook Time


  • Serves





About Molten Lava Cake Recipe

Simple yet decadent cake made for chocohlics!

Molten Lava Cake is a popular aromatic and delicious dish. You can try making this amazing Molten Lava Cake in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Molten Lava Cake by Roshni RN has detailed steps with pictures so you can easily learn how to cook Molten Lava Cake at home without any difficulty. Molten Lava Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Molten Lava Cake would satiate your taste buds. You must try making Molten Lava Cake this weekend. Share your Molten Lava Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Roshni RN for inputs. In case you have any queries for Molten Lava Cake you can comment on the recipe page to connect with the Roshni RN. You can also rate the Molten Lava Cake and give feedback.

Molten Lava Cake

Ingredients to make Molten Lava Cake

  • Sweet Chocolate - 3 to 4 squares
  • Dark chocolate (74% Cocoa) - 100 gms
  • Unsalted butter - 113 gms small cubes (a little extra too)
  • eggs - 3 large
  • Caster sugar - 65 gms
  • all purpose flour - 110 gms

How to make Molten Lava Cake

  1. Preheat oven to 160°C. Grease four ramekins and set aside
  2. Using a double boiler (if you don't have one, boil water in a vessel and place a pan over it so that the steam indirectly heats the contents in the pan) melt the butter and chocolate together till it forms a smooth mixture. Set aside.
  3. Using a hand blender (or use a balloon whisk) whip up the eggs and sugar together till it turns pale yellow.
  4. To this add & combine the melted choco-butter mixture and incorporate it well.
  5. Add the flour and fold it in gently till it is well combined. Pour this batter into each ramekin. Make sure each one is filled only three fourth as they will rise during baking.
  6. Bake in the oven till the sides are firm and the top begins to crack. Depending on your oven this would take from 12 to 15 minutes. The lesser the time the more gooey the centre will be. Serve warm with a scoop of vanilla ice cream!

My Tip:

You can place the ramekins in the fridge to bake later. However the baking time may increase.

Reviews for Molten Lava Cake (15)

Sasmita Mohanty3 months ago


Rita Patel7 months ago

Without egg ban daktahai kya

Sarita Sirohia10 months ago

I m vegetarian so if possible please send recipe without egg lava cake.

Sudeepa Sethi10 months ago

Is baking soda not required in this recipe

Faiza patela year ago

If unsalted butter nt available can we use salted amul butter

shareena beegama year ago


Nabodita Sinhaa year ago


Gurmeet Sandhua year ago


Kalpana Deepa year ago


Gayathri Rajesha year ago


Sukhmani Bedi2 years ago


Pranav Shah2 years ago


shalini chawla2 years ago


Deviyani Srivastava2 years ago

Nothing beats a chocolate craving like the choco lava cake! Super!

Bindiya Sharma2 years ago

sooo of my favourites!!

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