Rabri | How to make Rabri

By Vinita Mishra  |  9th Oct 2016  |  
0 from 0 reviews Rate It!
  • Rabri, How to make Rabri
  • Prep Time

    2

    1 /2Hours
  • Cook Time

    3

    Hours
  • Serves

    10

    People

23

0

About Rabri Recipe

A very authentic condensed milk dish relished as INDIAN DESSERT, often complimented very well with jalebis, can be served hot or chilled.

Rabri, a deliciously finger licking recipe to treat your family and friends. This recipe of Rabri by Vinita Mishra will definitely help you in its preparation. The Rabri can be prepared within 150 minutes. The time taken for cooking Rabri is 180 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Rabri step by step. The detailed explanation makes Rabri so simple and easy that even beginners can try it out. The recipe for Rabri can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rabri from BetterButter.

Rabri

Ingredients to make Rabri

  • 3 l full cream milk
  • 4 tbsp each of pistachios, cashews, raisins and almonds
  • 15-20 saffron threads
  • 2-3 sheets of edible silver thins or varaq
  • 12 tsp of cardamom powder
  • 2 tsp Milk to soak saffron
  • 16 tbsp sugar but you can adjust the sweetness as per your taste

How to make Rabri

  1. Take a heavy bottom vessel. Pour milk and give a boil by stirring occasionally.
  2. Once boiled, minimise the flame to medium low and let it boil until reduced by 3/4th. By the time soak half of the saffron threads in 2 tsp of warm milk.
  3. Add sugar and soaked saffron and mix well.
  4. Let it boil at the same flame, until reduced by half of the total quantity.
  5. Now switch off the flame and add cardamom powder. Let it cool at room temperature.
  6. Once cooled, spread the silver thins and spread all the chopped dry fruits and remaining saffron threads.
  7. Chill and serve.

My Tip:

Enjoy chilled rabri with hot jalebis.

Reviews for Rabri (0)

Cooked it ? Share your Photo