Panchamirtham with Chia Seeds | How to make Panchamirtham with Chia Seeds

By Shyamala Kumar  |  9th Oct 2016  |  
4 from 1 review Rate It!
  • Panchamirtham with Chia Seeds, How to make Panchamirtham with Chia Seeds
Panchamirtham with Chia Seedsby Shyamala Kumar
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    8

    People

7

1





About Panchamirtham with Chia Seeds Recipe

This delicious fruit salad recipe is adapted from a South Indian dessert, ‘Panchamirtham’ that is made as a part of bhog/prasadam during festivals and pujas in temples and households in Tamil Nadu.

Panchamirtham with Chia Seeds is a delicious dish which is enjoyed by the people of every age group. The recipe by Shyamala Kumar teaches how to make Panchamirtham with Chia Seeds step by step in detail. This makes it easy to cook Panchamirtham with Chia Seeds in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Panchamirtham with Chia Seeds at home. This amazing and mouthwatering Panchamirtham with Chia Seeds takes 10 minutes for the preparation and 5 minutes for cooking. The aroma of this Panchamirtham with Chia Seeds is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Panchamirtham with Chia Seeds is a good option for you. The flavour of Panchamirtham with Chia Seeds is palatable and you will enjoy each and every bite of this. Try this Panchamirtham with Chia Seeds and impress your family and friends.

Panchamirtham with Chia Seeds

Ingredients to make Panchamirtham with Chia Seeds

  • bananas- 1, medium sized, ripe
  • apple- ½ cup, cored and cubed
  • Pears- 1 cup, cored and cubed
  • plums- 4 or 5, deseeded and cubed
  • pomegranate seeds-1/4 cup
  • dates- 5 or 6, deseeded and chopped
  • jaggery- 1 tbspn, grated
  • Raw chia seeds- 2 tsp
  • lemon juice- few drops
  • elaichi powder- a pinch

How to make Panchamirtham with Chia Seeds

  1. Wash, peel, core or deseed and cube the fruits. Keep chopped banana, pears and apple in a separate bowl. Add few drops of lemon juice and toss it well to prevent them from discolouring.
  2. In a large bowl, add grated jaggery and mash it slightly. Add the fruits, elaichi powder, half of the chia seeds and mix well till jaggery gets coated well on the fruits.
  3. Sprinkle the remaining raw chia seeds over the fruit salad and serve immediately.

Reviews for Panchamirtham with Chia Seeds (1)

Shyam Kumar2 years ago

Delicious!
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