Name: Eggless chocolate cake with Ganache recipe by Afreen Usman at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 200 gms butter; 200 gms flour; 1 cup dahi/yoghurt; 2 tsp vanilla essence; 200 gms all purpose flour; 4 tsp baking powder; 60 gms cocoa powder; For the Ganache: Chocolate 100 - 200 gms; 1 cup cream; 1-2 Tbsp Butter

ABOUT Eggless chocolate cake with Ganache RECIPE

This is the first eggless cake I have made, it was moist and flavourful. Absolutely loved by all.

Ingredients Serving: 8

200 gms butter
200 gms flour
1 cup dahi/yoghurt
2 tsp vanilla essence
200 gms all purpose flour
4 tsp baking powder
60 gms cocoa powder
For the Ganache: Chocolate 100 - 200 gms
1 cup cream
1-2 Tbsp Butter

Instructions

Sift flour, baking powder and cocoa powder together.
Prepare a cake tin by greasing it and lining with butter paper.
Pre heat oven at 180 degrees celsius. In a large bowl, add the sugar and butter, beat till well mixed, add the yoghurt and essence. Beat again.
Finally, add the flour mixture, fold with a spatula till well mixed and pour into the cake tin.
Bake for 45 minutes or till a toothpick inserted in the centre of the cake comes out clean.
Note- This can be done in a microwave in 6 minutes also.
For the Ganache: Place chocolate in a medium heatproof bowl; set aside.
Place cream in a small saucepan over medium heat and bring to a simmer. Pour over chocolate and let stand until chocolate has softened, about 5 minutes.
Add butter and stir until smooth. Let cool slightly before using.

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