No Guilt Sizzler with Chocolate Barbecue Sauce | How to make No Guilt Sizzler with Chocolate Barbecue Sauce

By Manisha Shukla  |  9th Oct 2016  |  
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  • No Guilt Sizzler with Chocolate Barbecue Sauce, How to make No Guilt Sizzler with Chocolate Barbecue Sauce
No Guilt Sizzler with Chocolate Barbecue Sauceby Manisha Shukla
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

15

0

About No Guilt Sizzler with Chocolate Barbecue Sauce Recipe

Vegetables Caramelized With Brown Sugar, Dark Chocolate With Added Lime Juice And Served With Cocoa Buttered Garlic Rice And Chocolate Barbecue Sauce Accompanied By Oats and Potato Cutlet.

No Guilt Sizzler with Chocolate Barbecue Sauce is a popular aromatic and delicious dish. You can try making this amazing No Guilt Sizzler with Chocolate Barbecue Sauce in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The No Guilt Sizzler with Chocolate Barbecue Sauce by Manisha Shukla has detailed steps with pictures so you can easily learn how to cook No Guilt Sizzler with Chocolate Barbecue Sauce at home without any difficulty. No Guilt Sizzler with Chocolate Barbecue Sauce is enjoyed by everyone and can be served on special occasions. The flavours of the No Guilt Sizzler with Chocolate Barbecue Sauce would satiate your taste buds. You must try making No Guilt Sizzler with Chocolate Barbecue Sauce this weekend. Share your No Guilt Sizzler with Chocolate Barbecue Sauce cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Manisha Shukla for inputs. In case you have any queries for No Guilt Sizzler with Chocolate Barbecue Sauce you can comment on the recipe page to connect with the Manisha Shukla. You can also rate the No Guilt Sizzler with Chocolate Barbecue Sauce and give feedback.

No Guilt Sizzler with Chocolate Barbecue Sauce

Ingredients to make No Guilt Sizzler with Chocolate Barbecue Sauce

  • For the caramelized Vegetables:
  • French beans 200 gms
  • carrots 200 gms
  • cauliflower 15 florets ( medium )
  • butter 1 tbsp
  • salt to taste
  • Brown sugar 5 tsp
  • Dark Chocolate grated 1 tsp
  • pepper powder 1 tsp
  • garlic crushed 1/2 tsp
  • For rice:
  • rice (long grain) 1 cup
  • butter 1 tbsp
  • garlic crushed 1 tsp
  • Cocoa powder 1 tsp
  • For Sauce:
  • Dark chocolate 1 cup
  • Soya Sauce 1 Tbsp
  • honey 1 tbsp
  • Brown sugar 2 tbsp
  • Brewed Coffee 1 tbsp
  • Cayenne pepper powder 1 tsp
  • tomato Ketchup 1 Tbsp
  • onion 1 big ( chopped fine )
  • garlic crushed 1 tbsp
  • Freshly ground mustard seeds 1 tsp
  • Freshly ground pepper 1 tsp
  • Chocolate Syrup 2 tsp
  • Low Calorie Soft Cheese
  • olive oil 2 tbsp
  • For cutlets:
  • Boiled Potatoes 3 ( medium )
  • Maggi noodles oats dry ground 1 cup
  • Besan ( gram flour ) 1 tbsp
  • garlic crushed 1 tsp
  • ginger grated 1 tsp
  • coriander leaves finely chopped 1 tbsp
  • salt Chilli Powder, Garam masala to taste
  • oil for shallow frying

How to make No Guilt Sizzler with Chocolate Barbecue Sauce

  1. To prepare vegetables:
  2. Heat butter in a nonstick pan. Add crushed garlic.
  3. Add vegetables and saute with salt. Stir fry on medium flame.
  4. After half done add Brown Sugar, and pepper. Let it cook, add Grated Chocolate. Saute for 5 minutes. Reserve little Syrup, put in a Hot Case.
  5. For Rice:
  6. Saute rice in butter with crushed garlic. Saute till brown then add hot water with added cocoa powder and let It cook.
  7. For Sauce:
  8. Heat olive oil in a pan, add onion and fry till golden brown. Add garlic. Stir in chocolate, brown sugar, ketchup, soya sauce, cayenne pepper and stir continuously. Add honey, crushed peppers, mustard seeds and vinegar. Adjust salt and add low calorie soft cheese.
  9. Till the sauce thickens prepare sizzler plate. Heat the plate, grease it and cover with greased cabbage leaves. Put cutlets on one side and Veggies on the other side. Serve hot rice with sizzling chocolate barbecue sauce.

My Tip:

Don't Over Cook Rice and Stir frequently to prevent burning of Cocoa. Adjust bitterness and Spicy taste of Sauce by adjusting Coffee.

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