Vrat Wale Aloo | How to make Vrat Wale Aloo

By Akum Raj Jamir  |  9th Oct 2016  |  
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  • Vrat Wale Aloo, How to make Vrat Wale Aloo
Vrat Wale Alooby Akum Raj Jamir
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

41

0

About Vrat Wale Aloo Recipe

Simple and delicious aloo sabji, perfect recipe for fasting with no onion and garlic. In this the potatoes are cooked and crumbled and sauteed in tomato spice mixture.

Vrat Wale Aloo is delicious and authentic dish. Vrat Wale Aloo by Akum Raj Jamir is a great option when you want something interesting to eat at home. Restaurant style Vrat Wale Aloo is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Vrat Wale Aloo is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vrat Wale Aloo. Vrat Wale Aloo is an amazing dish which is perfectly appropriate for any occasion. Vrat Wale Aloo is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vrat Wale Aloo at your home.

Vrat Wale Aloo

Ingredients to make Vrat Wale Aloo

  • potato 2 large peeled and cut into cubes
  • Ajwain seeds 1/4 tsp
  • cumin seeds 1/4 tsp
  • green chilly 2 chopped
  • tomato 1 large chopped
  • rock salt to taste
  • water as required
  • oil - 3 tsp

How to make Vrat Wale Aloo

  1. Pressure cook the potatoes for 3-4 whistles.
  2. Heat oil in a pan.
  3. Add the ajwain and cumin seeds and let them crackle.
  4. Add the green chillies and fry for a min.
  5. Add the tomato, salt and fry till it turns mushy.
  6. Add the potatoes and crumble them with help of stapula.
  7. Add required water, cover the pan and cook in medium heat for 5-10 mins and take off the heat.

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