Black Chick Peas And Corn Salad With ACV Dressing | How to make Black Chick Peas And Corn Salad With ACV Dressing

By Shyamala Kumar  |  9th Oct 2016  |  
0 from 0 reviews Rate It!
  • Black Chick Peas And Corn Salad With ACV Dressing, How to make Black Chick Peas And Corn Salad With ACV Dressing
Black Chick Peas And Corn Salad With ACV Dressingby Shyamala Kumar
  • Prep Time

    12

    Hours
  • Cook Time

    30

    mins
  • Serves

    6

    People

20

0

About Black Chick Peas And Corn Salad With ACV Dressing Recipe

A simple but wholesome salad that is healthy and refreshing with loads of proteins, vitamins and minerals. A great option to have during vrat. This power-packed salad calls for boiled black chickpeas, boiled potatoes, blanched corn, cubed cucumber, a hint of fresh basil leaves and a unique dressing with apple cider vinegar that renders a sharp, distinct flavour and slight tanginess to the salad. If you can't include apple cider vinegar in your vrat/upawaas meals, substitute it with lemon juice.

Black Chick Peas And Corn Salad With ACV Dressing is one dish which makes its accompaniments tastier. With the right mix of flavours, Black Chick Peas And Corn Salad With ACV Dressing has always been everyone's favourite. This recipe by Shyamala Kumar is the perfect one to try at home for your family. The Black Chick Peas And Corn Salad With ACV Dressing recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Black Chick Peas And Corn Salad With ACV Dressing is 720 minutes and the time taken for cooking is 30 minutes. This is recipe of Black Chick Peas And Corn Salad With ACV Dressing is perfect to serve 6 people. Black Chick Peas And Corn Salad With ACV Dressing is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Black Chick Peas And Corn Salad With ACV Dressing. So do try it next time and share your experience of cooking Black Chick Peas And Corn Salad With ACV Dressing by commenting on this page below!

Black Chick Peas And Corn Salad With ACV Dressing

Ingredients to make Black Chick Peas And Corn Salad With ACV Dressing

  • Black chickpeas/ kala Chana - 1/2 cup
  • Sweet corn - 1/2 cup, frozen
  • potatoes - 1/4 cup, peeled, finely cubed
  • cucumber - 1/4 cup, finely cubed
  • Fresh Basil Leaves - 2 tsp, finely chopped
  • Organic Apple Cider vinegar - 1 tsp
  • Salt and pepper to taste

How to make Black Chick Peas And Corn Salad With ACV Dressing

  1. Soak black chickpeas overnight and cook them with salt in pressure cooker for 5-6 whistles. Drain and let them cool.
  2. Boil finely chopped potatoes. Drain excess water and let it cool. The chickpeas and potatoes should be soft but firm in shape.
  3. Blanch the frozen sweet corn. If your are using fresh sweet corn, pressure cook them and add.
  4. Mix a tsp of apple cider vinegar, salt and pepper in a bowl.
  5. In a large bowl, mix boiled chickpeas, sweet corn, potatoes, carrot, fresh basil leaves and drizzle the dressing over the salad. Toss it well and serve.

My Tip:

You can add raw or blanched carrots also to enhance colour and health quotient of this salad.

Reviews for Black Chick Peas And Corn Salad With ACV Dressing (0)

Cooked it ? Share your Photo