Name: Kanji Bada recipe by naveen baid at BetterButter
Prep time: 720 min
Cook time: 10 min
Total time: 730 min
Yield: 4
Ingredients: Moth-moong dal bada - 4; Boiled water - 2 cup; Mustard seeds powder - half tsp; Salt - as per taste; Red chili powder - as per taste; Buttermilk - 1 tsp; Heeng - a pinch

ABOUT Kanji Bada RECIPE

A very famous marwari dish kanji bada is here, my favorite.

Recipe Tags

Festive Fun
Veg
Medium
Festive
Rajasthan
Appetizers

Ingredients Serving: 4

Moth-moong dal bada - 4
Boiled water - 2 cup
Mustard seeds powder - half tsp
Salt - as per taste
Red chili powder - as per taste
Buttermilk - 1 tsp
Heeng - a pinch

Instructions

Take a medium sized bowl, add boiled water.
Now add salt, red chili powder, heeng and mustard seeds powder and buttermilk.
Mix all and add bada to it, cover with lid and keep this bowl in a cabinet of the kitchen for about 12 hours.
After 12 hours, take out the bowl and kanji bada is ready to serve.

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