Sama Ke Chawal Ki Idli/ Dosa (Millet Idli / Dosa) | How to make Sama Ke Chawal Ki Idli/ Dosa (Millet Idli / Dosa)

By Anu Lahar  |  9th Oct 2016  |  
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  • Sama Ke Chawal Ki Idli/ Dosa (Millet Idli / Dosa), How to make Sama Ke Chawal Ki Idli/ Dosa (Millet Idli / Dosa)
Sama Ke Chawal Ki Idli/ Dosa (Millet Idli / Dosa)by Anu Lahar
  • Prep Time

    9

    Hours
  • Cook Time

    10

    mins
  • Serves

    4

    People

51

0

About Sama Ke Chawal Ki Idli/ Dosa (Millet Idli / Dosa) Recipe

This is a Faraali recipe in which Millet and Sago are used to make Idli and Dosa. Perfect during Navratri fasting.

Sama Ke Chawal Ki Idli/ Dosa (Millet Idli / Dosa) is an authentic dish which is perfect to serve on all occasions. The Sama Ke Chawal Ki Idli/ Dosa (Millet Idli / Dosa) is delicious and has an amazing aroma. Sama Ke Chawal Ki Idli/ Dosa (Millet Idli / Dosa) by Anu Lahar will help you to prepare the perfect Sama Ke Chawal Ki Idli/ Dosa (Millet Idli / Dosa) in your kitchen at home. Sama Ke Chawal Ki Idli/ Dosa (Millet Idli / Dosa) needs 540 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sama Ke Chawal Ki Idli/ Dosa (Millet Idli / Dosa). This makes it easy to learn how to make the delicious Sama Ke Chawal Ki Idli/ Dosa (Millet Idli / Dosa). In case you have any questions on how to make the Sama Ke Chawal Ki Idli/ Dosa (Millet Idli / Dosa) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anu Lahar. Sama Ke Chawal Ki Idli/ Dosa (Millet Idli / Dosa) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sama Ke Chawal Ki Idli/ Dosa (Millet Idli / Dosa)

Ingredients to make Sama Ke Chawal Ki Idli/ Dosa (Millet Idli / Dosa)

  • Sama/millet 1 cup
  • sago 3/4 cup
  • oil as required
  • sendha namak as per taste
  • Nonstick tava for dosa and idli maker for making idlis
  • cumin seeds 1 tsp
  • chopped coriander leaves / curry patta as needed
  • Grated ginger 1 tsp

How to make Sama Ke Chawal Ki Idli/ Dosa (Millet Idli / Dosa)

  1. Wash and soak sama rice / millet and sabudana separately for 3-4 hours.
  2. Drain all the water and grind both into a granular paste. Transfer the batter into a large bowl cover it and let it ferment overnight or 6-8 hours.
  3. Add sendha namak / vrat vala namak and mix gently, then pour batter into idli moulds and steam for 8-10 minutes till cooked.
  4. For Dosa: Spread batter on nonstick tawa in circular motion and make dosa and cook until dosa sides leave tawa and become golden brown.
  5. For tadka: In a wok, add oil add cumin seeds, grated ginger, finely chopped coriander or you can take curry leaves if it is allowed during fasting. Add tadka to batter before making idli and dosa.

My Tip:

Overnight fermentation is must for Sama, Sago batter. While grinding, no water should be added.

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