Chili Spiced Chocolate Cherry Tartlets | How to make Chili Spiced Chocolate Cherry Tartlets

By Sukanya Ghosh  |  9th Oct 2016  |  
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  • Chili Spiced Chocolate Cherry Tartlets, How to make Chili Spiced Chocolate Cherry Tartlets
Chili Spiced Chocolate Cherry Tartletsby Sukanya Ghosh
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

10

0





About Chili Spiced Chocolate Cherry Tartlets Recipe

Cinnamon flavoured chocolate tartlets decorated with rim of mixed nuts and filled with cherries and spiced with paprika.

The delicious and mouthwatering Chili Spiced Chocolate Cherry Tartlets is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chili Spiced Chocolate Cherry Tartlets is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chili Spiced Chocolate Cherry Tartlets. Sukanya Ghosh shared Chili Spiced Chocolate Cherry Tartlets recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Chili Spiced Chocolate Cherry Tartlets. Try this delicious Chili Spiced Chocolate Cherry Tartlets recipe at home and surprise your family and friends. You can connect with the Sukanya Ghosh of Chili Spiced Chocolate Cherry Tartlets by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chili Spiced Chocolate Cherry Tartlets can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chili Spiced Chocolate Cherry Tartlets with other users

Chili Spiced Chocolate Cherry Tartlets

Ingredients to make Chili Spiced Chocolate Cherry Tartlets

  • all purpose flour : 1 1/4 cup
  • Unsweetened cocoa : 3 tbsp
  • butter : 2/3 cup
  • sugar (superfine) : 3 tbsp
  • water : 2-3 tbsp
  • Dark chocolate : 1 ounce
  • Chopped mixed nuts (toasted) : 1/2 cup
  • Cherries : 3 ounce
  • cinnamon powder : 1 tsp
  • Paprika : 1 tsp
  • Fruit juice : 3 tbsp

How to make Chili Spiced Chocolate Cherry Tartlets

  1. Sift together the flour and unsweetened cocoa into a mixing bowl. Add cinnamon powder and sprinkle some paprika over it.
  2. Cut the chilled butter into small pieces and rub into the flour with your fingers until the mixture resembles fine breadcrumbs. Stir the sugar. Add just enough water to mix to a soft dough.
  3. Cover in a plastic wrap and chill the dough in the refrigerator for about 15 minutes. Roll out the dough on a lightly floured surface and line six four inch tartlet pans.
  4. Prick the dough with a fork and line the pie shells with pie weight or beans or rice. Bake in a preheated oven at 375 F for 10 minutes.
  5. Remove the pie weight and bake further for 10 minutes until the tart shells are crispy. Place the tartlets on a wire rack to cool completely.
  6. Melt the dark chocolate in a double boiler. Spread out the chopped nuts on a plate. Remove the tart shells from the pans.
  7. Spread the melted chocolate on the tart rims and then dip them in the chopped mixed nuts. Let them set for few minutes.
  8. In a separate pan, add the cherries with the juices, add some grape juice if you like and make a reduction. Add the paprika powder and sprinkle some cinnamon over it.
  9. You can add some honey if you wish to. Let it simmer for few minutes till it thickens.
  10. Arrange the prepared cherries in the tartlet shells. Serve the chocolate cherry tartlets chilled.

My Tip:

You can use any fresh fruits of your choice to fill the tart shells. If desired, you can fill the tart shells with little sweetened cream before topping with the fruit.

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