Chocolate Brownies | How to make Chocolate Brownies

By Roshni RN  |  9th Sep 2015  |  
4.4 from 9 reviews Rate It!
  • Chocolate Brownies, How to make Chocolate Brownies
Chocolate Browniesby Roshni RN
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  • Serves





About Chocolate Brownies Recipe

Moist and crumbly brownies with bits of dark chocolate...yumm!

Chocolate Brownies is a popular aromatic and delicious dish. You can try making this amazing Chocolate Brownies in your kitchen. This recipe requires few minutes for preparation and 60 minutes to cook. The Chocolate Brownies by Roshni RN has detailed steps with pictures so you can easily learn how to cook Chocolate Brownies at home without any difficulty. Chocolate Brownies is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate Brownies would satiate your taste buds. You must try making Chocolate Brownies this weekend. Share your Chocolate Brownies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Roshni RN for inputs. In case you have any queries for Chocolate Brownies you can comment on the recipe page to connect with the Roshni RN. You can also rate the Chocolate Brownies and give feedback.

Chocolate Brownies

Ingredients to make Chocolate Brownies

  • 125 gms melted butter
  • 1 cup caster sugar
  • 45 gms cocoa powder
  • 1/2 cup plain flour sifted
  • 3/4 cup chopped dark chocolate
  • 3 medium eggs
  • 1/4 tsp baking powder sifted

How to make Chocolate Brownies

  1. Preheat oven to 165°C. Line a baking tin with baking paper or grease the sides with butter.
  2. Add butter and sugar to an electric mixer and mix on medium speed, sprinkle in cocoa powder and mix until combined and has a gooey consistency.
  3. Add eggs one at a time, allowing each one to mix before adding the next one.
  4. Sprinkle in the flour and baking powder with electric mixer on low speed until well combined. Stir in the chopped chocolate until combined.
  5. Pour the batter into the tin and smooth over the surface with a palette knife / flat spatula. Bake for about 40 minutes until firm at the edges but still a little soft in the middle. Insert a fork at the middle to check if it is cooked.
  6. Leave to cool for at least 30 minutes before slicing.

Reviews for Chocolate Brownies (9)

Sasmita Mohanty3 months ago


Kristi Shreea year ago

is it possible to make without egg??

shareena beegama year ago

omg......what lovely...

harshitha k2 years ago


Nandini Rathore2 years ago

I WL make fr my daughter who is studying in boarding

Alisha dogra2 years ago

They look sumptuous! Planning to use your recipe, will let you know how they turned out.

shalini chawla2 years ago


Deviyani Srivastava2 years ago

I love brownies, specially sizzling one!!!

Bindiya Sharma2 years ago

lovely brownies Roshni!

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