Name: Dhaba Style Veg Biryani recipe by Sheena Omana Narayanan at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: For marination :-; Paneer:- 1 Cup cut in cubes; Onion:- 4 (Fried); Green Chilies:- 6, make a paste and keep it ready; Ginger Garlic Paste:- 3 tbsp; Cauliflower:- Big florets (1 big cup); Green peas:- 1 big cup; Carrot:- 1 big cut in big chunks; Beans:- 8-10 pieces (Cut in bite size pieces); Capsicum:- 1 cut in big chunks; Mint leaves :- 1 cup; Coriander leaves:- 1 cup chopped finely; Kasuri Methi:- 2 tbsp; Curd:- 1 small Cup; Turmeric:- 1 tsp; Coriander powder:- 2 tbsp; Chilly Powder:- 2 tbsp; Garam Masala:- 2 tbsp; Salt to taste; Oil/Ghee:- As required; Fried Onion:- 2 tbsp; For Boiling Rice:-; Rice:- 3 Cups; Clove:- 3 pieces; Green Cardamom:- 2 pieces; Black Cardamom:- 1 pieces; Bay leaves:- 2; Garnishing:-; Milk:- 1 Cup; Rose Water:- 1/2 cup

Ingredients Serving: 5

For marination :-
Paneer:- 1 Cup cut in cubes
Onion:- 4 (Fried)
Green Chilies:- 6, make a paste and keep it ready
Ginger Garlic Paste:- 3 tbsp
Cauliflower:- Big florets (1 big cup)
Green peas:- 1 big cup
Carrot:- 1 big cut in big chunks
Beans:- 8-10 pieces (Cut in bite size pieces)
Capsicum:- 1 cut in big chunks
Mint leaves :- 1 cup
Coriander leaves:- 1 cup chopped finely
Kasuri Methi:- 2 tbsp
Curd:- 1 small Cup
Turmeric:- 1 tsp
Coriander powder:- 2 tbsp
Chilly Powder:- 2 tbsp
Garam Masala:- 2 tbsp
Salt to taste
Oil/Ghee:- As required
Fried Onion:- 2 tbsp
For Boiling Rice:-
Rice:- 3 Cups
Clove:- 3 pieces
Green Cardamom:- 2 pieces
Black Cardamom:- 1 pieces
Bay leaves:- 2
Garnishing:-
Milk:- 1 Cup
Rose Water:- 1/2 cup
Kesar:- a pinch
fried onion:- 1 tbsp
Fried:- Cashew,Almond and raisins

Instructions

Half cook rice and keep aside, while boiling rice add Bayleaves, Green Cardamom, Black Cardamom and cloves to water these give a flavor to Biryani.
Take big bowl and mix all above ingredients of marination together and keep it ready.
Heat big non stick wok, add ghee and add all marinated veggies and allow it to cook until veggies are half cooked.
Once veggies are half cooked, spread half cooked rice and add fried onion on top, now spread another half of rice.
Now Mix Milk, Kesar and rose water together and pour it on top of Biryani.
Spread again remaining fried onion, cashew, almond and raisins.
Cover with lid and reduce the heat of gas and cook this for 20 mins on very low flame.
Serve hot with raita.

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