Chicken Korma | How to make Chicken Korma

By Raj Bhalla  |  9th Sep 2015  |  
26 reviews Rate It!
  • Chicken Korma, How to make Chicken Korma
Chicken Kormaby Raj Bhalla
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

3236

26





About Chicken Korma

There are certain dishes like Chicken Korma which are so usual in our orders when we go and eat outside in Indian restaurants that we end up taking them for granted. However, this specific dish is very close to my heart because of its texture and mild though flavorful taste.

Chicken Korma is a delicious dish which is enjoyed by the people of every age group. The recipe by Raj Bhalla teaches how to make Chicken Korma step by step in detail. This makes it easy to cook Chicken Korma in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chicken Korma at home. This amazing and mouthwatering Chicken Korma takes few minutes for the preparation and 45 minutes for cooking. The aroma of this Chicken Korma is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Korma is a good option for you. The flavour of Chicken Korma is palatable and you will enjoy each and every bite of this. Try this Chicken Korma and impress your family and friends.

Chicken Korma

Ingredients to make Chicken Korma

  • 750 grams chicken
  • 3 medium sized onions
  • Salt to taste.
  • 1 table spoon Dhaniya/Coriander Powder
  • 1 tea spoon Turmeric powder
  • 1 table spoon red Kashmiri chilli powder
  • 1 tea spoon green Cardamom Powder
  • 1 tea spoon Cinnamon Powder
  • 1 table spoon whole black pepper
  • 4-5 Cloves
  • 1-2 bay leaves.
  • 7-8 cloves of garlic
  • 1 tea spoon garam masala.
  • 8-10 almonds
  • 1 cup curd

How to make Chicken Korma

  1. First of all, slice the onions and fry them shallow in a kadhai which can take the chicken that you have as we will use the same pan and oil for cooking chicken.
  2. Once they are dark brown, take them out and let them dry so that they are crispy.
  3. Put the onions and 1/4th cup curd in a blender and make a fine paste.
  4. Also, make paste of garlic.
  5. Now use the same oil and add chicken and garlic paste.
  6. Cook till the chicken is partially cooked and oil starts separating a little.
  7. Now add all the powdered and whole spices.
  8. Mix well and cook till oil separates.
  9. While it is cooking, microwave the almonds in a bowl in water for about 3-4 minutes. It will be very easy to peel them off. Add them in the korma.
  10. Now add the onion paste and rest of curd.
  11. Mix well and cook till it is done, or till oil separates.
  12. Finally add the garam masala and mix well.
  13. Garnish with freshly chopped coriander and serve with hot chapatis or naan.

Reviews for Chicken Korma (26)

Priti . R Prasada month ago

Its very yummmm......my family very like this recipe and appreciating me..... Thank you for sharing recipe....
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Nida Sarang2 months ago

Nice dish 1 tym tried nd every one liked it
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Kajal Majumder3 months ago

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Jhimli Pandey6 months ago

Few pieces burnt even though I kept on low flame. May be this dish calls for boneless chicken as no mention of water.
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Kuheli Banerjee6 months ago

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Poonam Gupta8 months ago

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Vikas Singh8 months ago

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Asfia Hashmia year ago

grt recipe...got a compliment from my hubby for d first tym ...thnx a lot
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Simmi Mehtaa year ago

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Karnika V. Ahlawata year ago

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Rose Fernandesa year ago

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zohratussharaf merchanta year ago

like my husband
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Preeti Smitha year ago

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manisha parmara year ago

charmy.....dis
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roshan shawa year ago

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Neetu Bhartia year ago

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Amrita Jethani2 years ago

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Rani Chaurasia2 years ago

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Kavita Ferwani2 years ago

yummy
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Reena Andavarapu2 years ago

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Arti Bhel2 years ago

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Shakila Ramjoo2 years ago

mouth watering I'll tru on suday
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Sukhmani Bedi2 years ago

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vineeta Singh2 years ago

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eva pereira2 years ago

tried it . very tasty n easy too.
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Bindiya Sharma2 years ago

will make this yummy looking chicken over the weekend Raj.. thanks for sharing!!
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