Chicken Korma | How to make Chicken Korma

24 reviews
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ByRaj Bhalla
Created on 9th Sep 2015
  • Chicken Korma, How to make Chicken Korma
Chicken Kormaby Raj Bhalla
  • Chicken Korma | How to make Chicken Korma (374 likes)

  • 24 reviews
    Rate It!
  • By Raj Bhalla
    Created on 9th Sep 2015

About Chicken Korma

There are certain dishes like Chicken Korma which are so usual in our orders when we go and eat outside in Indian restaurants that we end up taking them for granted. However, this specific dish is very close to my heart because of its texture and mild though flavorful taste.

Chicken Korma is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Mughlai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chicken Korma at your home. Chicken Korma by Raj Bhalla will help you to prepare the perfect Chicken Korma at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chicken Korma.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Chicken Korma

Ingredients to make Chicken Korma

  • 750 grams chicken
  • 3 medium sized onions
  • Salt to taste.
  • 1 table spoon Dhaniya/Coriander Powder
  • 1 tea spoon Turmeric powder
  • 1 table spoon red Kashmiri chilli powder
  • 1 tea spoon green Cardamom Powder
  • 1 tea spoon Cinnamon Powder
  • 1 table spoon whole black pepper
  • 4-5 Cloves
  • 1-2 bay leaves.
  • 7-8 cloves of garlic
  • 1 tea spoon garam masala.
  • 8-10 almonds
  • 1 cup curd

How to make Chicken Korma

  1. First of all, slice the onions and fry them shallow in a kadhai which can take the chicken that you have as we will use the same pan and oil for cooking chicken.
  2. Once they are dark brown, take them out and let them dry so that they are crispy.
  3. Put the onions and 1/4th cup curd in a blender and make a fine paste.
  4. Also, make paste of garlic.
  5. Now use the same oil and add chicken and garlic paste.
  6. Cook till the chicken is partially cooked and oil starts separating a little.
  7. Now add all the powdered and whole spices.
  8. Mix well and cook till oil separates.
  9. While it is cooking, microwave the almonds in a bowl in water for about 3-4 minutes. It will be very easy to peel them off. Add them in the korma.
  10. Now add the onion paste and rest of curd.
  11. Mix well and cook till it is done, or till oil separates.
  12. Finally add the garam masala and mix well.
  13. Garnish with freshly chopped coriander and serve with hot chapatis or naan.

Reviews for Chicken Korma (24)

Kajal Majumder22 days ago
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Jhimli Pandey4 months ago
Few pieces burnt even though I kept on low flame. May be this dish calls for boneless chicken as no mention of water.
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Kuheli Banerjee5 months ago
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Poonam Gupta6 months ago
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Vikas Singh7 months ago
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Asfia Hashmia year ago
grt recipe...got a compliment from my hubby for d first tym ...thnx a lot
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Simmi Mehtaa year ago
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Karnika V. Ahlawata year ago
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Rose Fernandesa year ago
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zohratussharaf merchanta year ago
like my husband
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Preeti Smitha year ago
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manisha parmara year ago
charmy.....dis
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roshan shawa year ago
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Neetu Bhartia year ago
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Amrita Jethania year ago
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Rani Chaurasiaa year ago
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Kavita Ferwania year ago
yummy
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Reena Andavarapua year ago
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Arti Bhela year ago
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Shakila Ramjoo2 years ago
mouth watering I'll tru on suday
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Sukhmani Bedi2 years ago
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vineeta Singh2 years ago
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eva pereira2 years ago
tried it . very tasty n easy too.
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Bindiya Sharma2 years ago
will make this yummy looking chicken over the weekend Raj.. thanks for sharing!!
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