Bread Gulab Jamun | How to make Bread Gulab Jamun

By Akum Raj Jamir  |  9th Oct 2016  |  
4.4 from 5 reviews Rate It!
  • Bread Gulab Jamun, How to make Bread Gulab Jamun
Bread Gulab Jamunby Akum Raj Jamir
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

194

5





About Bread Gulab Jamun Recipe

Bread gulab jamun is an alternative to the regular gulab jamun but is equally tasty. An instant, easy and quick recipe.

Bread Gulab Jamun is a popular aromatic and delicious dish. You can try making this amazing Bread Gulab Jamun in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Bread Gulab Jamun by Akum Raj Jamir has detailed steps with pictures so you can easily learn how to cook Bread Gulab Jamun at home without any difficulty. Bread Gulab Jamun is enjoyed by everyone and can be served on special occasions. The flavours of the Bread Gulab Jamun would satiate your taste buds. You must try making Bread Gulab Jamun this weekend. Share your Bread Gulab Jamun cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Akum Raj Jamir for inputs. In case you have any queries for Bread Gulab Jamun you can comment on the recipe page to connect with the Akum Raj Jamir. You can also rate the Bread Gulab Jamun and give feedback.

Bread Gulab Jamun

Ingredients to make Bread Gulab Jamun

  • Bread 8 slices
  • Milk 1 cup
  • sugar 1/2 cup
  • cardamom 3 pods crushed or use 1/2 tsp powder
  • water 1 cup
  • cashewnuts and almond 2 tsp chopped
  • oil for frying the jamuns

How to make Bread Gulab Jamun

  1. Take the bread slices and trim off the edges of the bread slices.
  2. Dip them in milk, squeeze off the excess milk and put it in a blender.
  3. Pulse it for few secs and grind it to a smooth and lump free paste.
  4. Now make small balls out of it.
  5. Heat oil in a deep frying pan.
  6. Simmer the flame and drop the balls and fry the them in low flame till golden. Please do not over fry it or else it wont absorb the syrup.
  7. Remove this to a paper towel and set aside.
  8. To make the sugar Syrup, add the water in a pan. Add sugar, cardamom and bring it to boil.
  9. Boil it untill it reaches the sticky stage and the Syrup thickens which will take around 5 mins or little more.
  10. Now drop the fried jamuns in the hot syrup and cover it.
  11. Let it rest for atleast 1-2 hours before serving.
  12. Garnish with chopped cashewnuts and almond and serve as it is or with a dollop of icecream.

My Tip:

Please squeeze off the milk completely before pulsing or else you get a gooey paste.

Reviews for Bread Gulab Jamun (5)

anita chadhaa year ago

but these gulab jamuns are so delicate that it's very difficult to lift it up by a spoon...
Reply

Rashmi Das2 years ago

my rasugullah balls got punchered when I dipped in sugar syrup..:pensive:
Reply

Neetu Mulchandani2 years ago

just awesome
Reply

Alisha dogra2 years ago

such delicious looking jamuns!
Reply

Shilpaadlakha Shilpaadlakha2 years ago

nice
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