Besan Nankhatais/Cookies | How to make Besan Nankhatais/Cookies

By Swathy Nandhini  |  10th Oct 2016  |  
4 from 1 review Rate It!
  • Besan Nankhatais/Cookies, How to make Besan Nankhatais/Cookies
Besan Nankhatais/Cookiesby Swathy Nandhini
  • Prep Time

    35

    mins
  • Cook Time

    20

    mins
  • Serves

    15

    People

35

1





About Besan Nankhatais/Cookies Recipe

Nei biscuits are delicious, delicate, flavorful and just melt in mouth. These cookies are rich and completely made in pure ghee. They are healthy as it is made with gram flour instead of maida.

Besan Nankhatais/Cookies, a deliciously finger licking recipe to treat your family and friends. This recipe of Besan Nankhatais/Cookies by Swathy Nandhini will definitely help you in its preparation. The Besan Nankhatais/Cookies can be prepared within 35 minutes. The time taken for cooking Besan Nankhatais/Cookies is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 15 people. The recipe details out how to make Besan Nankhatais/Cookies step by step. The detailed explanation makes Besan Nankhatais/Cookies so simple and easy that even beginners can try it out. The recipe for Besan Nankhatais/Cookies can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Besan Nankhatais/Cookies from BetterButter.

Besan Nankhatais/Cookies

Ingredients to make Besan Nankhatais/Cookies

  • besan flour – 1 cup
  • Rice flour – 2 tbsp
  • Almond & cashews – 1/4 cup (ground)
  • sugar – 1/2 cup
  • ghee – 1/2 cup
  • cardamom powder – 1/2 tsp

How to make Besan Nankhatais/Cookies

  1. Sift together besan and rice flour in a bowl. Powder sugar in a mixer and add to the besan flour mixture (powdering sugar is optional).
  2. Then add almonds and cashews to a mixer and powder it coarsely. Add it to the flour mixture along with cardamom powder and mix well everything together.
  3. Melt ghee and pour little by little into the mixture and rub with hands. Knead into smooth dough. Add little extra ghee if needed.
  4. Cover the dough with cling wrap and place it in refrigerator for 30 minutes.
  5. Preheat oven to 160°C and line the baking tray with baking sheet and grease with oil or ghee.
  6. Make small balls out of dough, roll and flatten using palms. Arrange it in baking sheet and bake for 15-20 minutes or until the cookies turn slight brown on sides. Mine got done in 23 minutes.
  7. Let it cool completely and store it in airtight container.

Reviews for Besan Nankhatais/Cookies (1)

Alisha dogra2 years ago

Absolutely love Nankhatais ya
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