Name: Eggless Whole Wheat Black Grapes Cake recipe by Swathy Nandhini at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: Wheat flour – 1 cup; Brown Sugar – 1/2 cup; Black grapes – 1 cup; Oil – 1/3 cup; Milk – 1/2 + 1/4 cup; Strawberry essence – 1 tsp; Baking Powder – 1 tsp; Salt – 1/4 tsp; Lemon juice – 1 tbsp

ABOUT Eggless Whole Wheat Black Grapes Cake RECIPE

Black grapes wheat cake is a healthy and yummy cake. This is a very good option to make kids eat grapes. It tastes really different and delicious and moreover it is very very soft.

Ingredients Serving: 10

Wheat flour – 1 cup
Brown Sugar – 1/2 cup
Black grapes – 1 cup
Oil – 1/3 cup
Milk – 1/2 + 1/4 cup
Strawberry essence – 1 tsp
Baking Powder – 1 tsp
Salt – 1/4 tsp
Lemon juice – 1 tbsp

Instructions

Wash the grapes, cut into two halves and remove seeds. Preheat oven to 180°C and line the baking pan with parchment paper and grease with oil.
Sift wheat flour, baking powder and salt together and mix.
Take sugar in a mixing bowl, add oil, 1/2 cup of milk, strawberry essence, lemon juice to it. Mix well until sugar dissolves and everything is combined.
Add flour to the wet ingredients slowly and fold gently to get a thick batter. Then pour remaining 1/4 cup of milk and mix gently to get batter in slightly pouring consistency.
Now add chopped grapes to the batter and mix gently. Pour into prepared pan.
Bake for 35-40 minutes or until the inserted tooth pick comes out clean.
Let it cool completely then slice and enjoy.

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