Royal Makhnana Cutlets | How to make Royal Makhnana Cutlets

By Shilpee Agrawal  |  10th Oct 2016  |  
5 from 1 review Rate It!
  • Royal Makhnana Cutlets, How to make Royal Makhnana Cutlets
Royal Makhnana Cutletsby Shilpee Agrawal
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

19

1

About Royal Makhnana Cutlets Recipe

A great all time snack!

The delicious and mouthwatering Royal Makhnana Cutlets is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Royal Makhnana Cutlets is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Royal Makhnana Cutlets. Shilpee Agrawal shared Royal Makhnana Cutlets recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Royal Makhnana Cutlets. Try this delicious Royal Makhnana Cutlets recipe at home and surprise your family and friends. You can connect with the Shilpee Agrawal of Royal Makhnana Cutlets by commenting on the page. In case you have any questions around the ingredients or cooking process. The Royal Makhnana Cutlets can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Royal Makhnana Cutlets with other users

Royal Makhnana Cutlets

Ingredients to make Royal Makhnana Cutlets

  • 100 gms Makhana atta
  • 200 gms boiled and mashed potatoes
  • 200 gms grated paneer
  • Salt and pepper to taste
  • 1 inch grated ginger
  • 2 finely chopped chillies
  • oil for Deep frying

How to make Royal Makhnana Cutlets

  1. Mix flour, grated paneer, mashed potatoes and all spices in a bowl.
  2. Heat oil.
  3. Make cutlets of your desired shape and fry them.
  4. Ready to serve.

My Tip:

This is also a variation recipe for fast, Foxnut flour is lighter than kuttu atta and other fast atta.

Reviews for Royal Makhnana Cutlets (1)

Alisha dogra2 years ago

Awesomee
Reply