Name: Muhammara recipe by Shreya Shah at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Ingredients: 4 red pepper roast remove skin & deseed; ¼ cup walnut toasted; ¼ cup bread crumb toasted; 1 tsp chilli flakes; 1 tbsp Garlic chopped; 2 tbsp pomegranate molasses (pomegranate juice cooked with 2 tsp caster sugar & 2 tsp lemon juice); 1 tbsp Garlic chopped; 2 tbsp lemon juice; Salt to taste

ABOUT Muhammara RECIPE

A tasty roasted pepper dip that originates from Syria and is found in Turkish cuisine as well.

Ingredients Serving: 4

4 red pepper roast remove skin & deseed
¼ cup walnut toasted
¼ cup bread crumb toasted
1 tsp chilli flakes
1 tbsp Garlic chopped
2 tbsp pomegranate molasses (pomegranate juice cooked with 2 tsp caster sugar & 2 tsp lemon juice)
1 tbsp Garlic chopped
2 tbsp lemon juice
Salt to taste