Eggless Moist Chocolate CupCake | How to make Eggless Moist Chocolate CupCake

5 reviews
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ByAsh Nayak
Created on 9th Sep 2015
  • Eggless Moist Chocolate CupCake, How to make Eggless Moist Chocolate CupCake
Eggless Moist Chocolate CupCakeby Ash Nayak
  • Eggless Moist Chocolate CupCake | How to make Eggless Moist Chocolate CupCake (67 likes)

  • 5 reviews
    Rate It!
  • By Ash Nayak
    Created on 9th Sep 2015

Eggless Moist Chocolate CupCake is a delicious dish which is liked by the people of every age group. Eggless Moist Chocolate CupCake by Ash Nayak is a step by step process by which you can learn how to make Eggless Moist Chocolate CupCake at your home. It is an easy recipe which is best to understand for the beginners. Eggless Moist Chocolate CupCake is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 18 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Eggless Moist Chocolate CupCake takes few minute for the preparation and 20 minute for cooking. The aroma of this Eggless Moist Chocolate CupCake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Eggless Moist Chocolate CupCake will be the best option for you. The flavor of Eggless Moist Chocolate CupCake is unforgettable and you will enjoy each and every bite of this. Try this Eggless Moist Chocolate CupCake at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves18People
Eggless Moist Chocolate CupCake

Ingredients to make Eggless Moist Chocolate CupCake

  • CupCake: 1.5 Cup All Purpose flour
  • 1/3 Cup Cocoa powder
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 Cup Water
  • 1/2 Cup Oil
  • 2 tsp Vanilla Extract
  • 1 Tbsp Vinegar
  • 1 Cup Granulated Sugar
  • Pomegranate Frosting: 3/4 Cup Pomegranate Juice
  • 3/4 Cup Butter
  • 2 Cups Powdered Sugar
  • 3 Tbsp Milk

How to make Eggless Moist Chocolate CupCake

  1. In a bowl sieve the Flour, Cocoa powder, Baking Soda, Salt. Keep aside.
  2. In another bowl Mix all liquid ingredients [Water, Oil, Vanilla Extract, Vinegar]
  3. Preheat the oven at 180 degree celsius.
  4. Add in sugar to the liquid mixture and mix well.
  5. Now slowly fold in dry ingredients little at a time. Do not over mix.Fold in only one direction.
  6. Line the baking tray with cupcake liners.
  7. Fill 2/3rd of cup with cake batter and bake it in preheated oven for 15 minutes or till toothpick inserted at centre of cake comes clean.
  8. Let it cool down before frosting.
  9. Pomegranate Frosting:
  10. In a small saucepan, Pour the Pomegranate Juice. Simmer it until it reduces to half. It will be thick, dark in colour and syrupy. Let it cool.
  11. In a bowl take butter and beat it on high speed till it becomes fluffy and smooth (about 3-4 minutes).
  12. Slowly add in sugar little at a time and add Milk in between and beat well to combine.
  13. Add in pomegranate sauce and beat well to make smooth and fluffy frosting.
  14. Frost the cupcake and enjoy

Reviews for Eggless Moist Chocolate CupCake (5)

Barani Dinesh2 years ago
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Sheeni Singh2 years ago
Very pretty looking cupcakes dear
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Prachi Kishore2 years ago
hi I tried ur recipe today, it came good but not spongy. i don't know we're i went wrong
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Puttaradhya Siddaraj2 years ago
Looks great !
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Deviyani Srivastava2 years ago
Wow, the frosting looks so lovely!
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