Chocolate Mousse | How to make Chocolate Mousse

By Shreya Shah  |  10th Oct 2016  |  
5 from 1 review Rate It!
  • Chocolate Mousse, How to make Chocolate Mousse
Chocolate Mousseby Shreya Shah
  • Prep Time

    2

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

25

1

About Chocolate Mousse Recipe

An amazing mousee recipe that can be cooked in a jiffy. Absolutely delish!

Chocolate Mousse is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Mousse has always been everyone's favourite. This recipe by Shreya Shah is the perfect one to try at home for your family. The Chocolate Mousse recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Mousse is 2 minutes and the time taken for cooking is 20 minutes. This is recipe of Chocolate Mousse is perfect to serve 4 people. Chocolate Mousse is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Mousse. So do try it next time and share your experience of cooking Chocolate Mousse by commenting on this page below!

Chocolate Mousse

Ingredients to make Chocolate Mousse

  • 300 grams Dark chocolate
  • 80 grams butter
  • 2 egg yolks (keggs)
  • 7 egg whites
  • 2-3 tbsp. Maple syrup or light brown sugar
  • 1 tsp vanilla essence

How to make Chocolate Mousse

  1. In a bowl, set in a pan with simmering water, melt the chocolate and butter together keep stirring.
  2. Next, whisk in the egg yolks into the chocolate mixture. If you are worried about cooking the egg yolks, then pour the chocolate over the yolks little at a time as you whisk.
  3. In another bowl, add the egg whites and maple syrup and whisk to soft peaks (do not over whip 2-3 minutes).
  4. Fold in the white into the chocolate mixture a third at a time, until completely incorporated and homogenous.
  5. Pour into a bowl or ramekins to make individual portions. Cover with a plastic wrap.
  6. Refrigerate 3-4 hours, preferably overnight.
  7. Remove the mousse from the fridge 20 minutes before serving for best taste.
  8. You can serve it with caramelised peccans, hazelnuts or walnuts.

Reviews for Chocolate Mousse (1)

Alisha dogra2 years ago

Wow! stunning
Reply