Sweet Potato/Shakarkand kheer | How to make Sweet Potato/Shakarkand kheer

By sana Tungekar  |  10th Oct 2016  |  
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  • Sweet Potato/Shakarkand kheer, How to make Sweet Potato/Shakarkand kheer
Sweet Potato/Shakarkand kheerby sana Tungekar
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

10

0





About Sweet Potato/Shakarkand kheer Recipe

Creamy, tasty sweet potato Kheer, cooked in full cream milk.

Sweet Potato/Shakarkand kheer, a deliciously finger licking recipe to treat your family and friends. This recipe of Sweet Potato/Shakarkand kheer by sana Tungekar will definitely help you in its preparation. The Sweet Potato/Shakarkand kheer can be prepared within 15 minutes. The time taken for cooking Sweet Potato/Shakarkand kheer is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Sweet Potato/Shakarkand kheer step by step. The detailed explanation makes Sweet Potato/Shakarkand kheer so simple and easy that even beginners can try it out. The recipe for Sweet Potato/Shakarkand kheer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sweet Potato/Shakarkand kheer from BetterButter.

Sweet Potato/Shakarkand kheer

Ingredients to make Sweet Potato/Shakarkand kheer

  • 250 grams Sweet potatoes
  • Half litre milk
  • 100 grams sugar
  • 20 grams maggi coconut powder
  • Few strands of saffron
  • Some chopped pistachios to garnish
  • 1-2 tsp pure ghee

How to make Sweet Potato/Shakarkand kheer

  1. Boil Sweet potatoes half done.
  2. Cool peel and cut round slices.
  3. Heat pure ghee in a clean pan, saute the cut slices of sweet potatoes / shakarkand.
  4. Bring milk to a boil and add sugar to it, stir and mix well.
  5. Add saffron strands.
  6. Stir the milk and slowly add slices of Sweet potatoes.
  7. Cook on slow for about 20 minutes, do not cover.
  8. Stir occasionally to avoid spilling.
  9. Mix maggi coconut powder in 1/2 cup milk and add to the kheer during cooking.
  10. Flavour of coconut will enhance taste, along with saffron too.
  11. Adding coconut powder or milk as choice is optional.
  12. Cool and garnish with pistachio optional serve hot or cold.

My Tip:

Do not over boil sweet potatoes.

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