Ulli Theeyal - Tradition Shallot Curry | How to make Ulli Theeyal - Tradition Shallot Curry

By Sheena Omana Narayanan  |  10th Oct 2016  |  
4.0 from 1 review Rate It!
  • Ulli Theeyal - Tradition Shallot Curry, How to make Ulli Theeyal - Tradition Shallot Curry
Ulli Theeyal - Tradition Shallot Curryby Sheena Omana Narayanan
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

46

1





About Ulli Theeyal - Tradition Shallot Curry Recipe

Ulli theeyal this is one of the traditional side dishes from Kerala made of madras onion (baby onion) or Shallots.

Ulli Theeyal - Tradition Shallot Curry is an authentic dish which is perfect to serve on all occasions. The Ulli Theeyal - Tradition Shallot Curry is delicious and has an amazing aroma. Ulli Theeyal - Tradition Shallot Curry by Sheena Omana Narayanan will help you to prepare the perfect Ulli Theeyal - Tradition Shallot Curry in your kitchen at home. Ulli Theeyal - Tradition Shallot Curry needs 30 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ulli Theeyal - Tradition Shallot Curry. This makes it easy to learn how to make the delicious Ulli Theeyal - Tradition Shallot Curry. In case you have any questions on how to make the Ulli Theeyal - Tradition Shallot Curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sheena Omana Narayanan. Ulli Theeyal - Tradition Shallot Curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Ulli Theeyal - Tradition Shallot Curry

Ingredients to make Ulli Theeyal - Tradition Shallot Curry

  • shallots/Pearl onion/Madras Onion/Baby onion:- 1 small bowl full, cut in to 4 pieces
  • Grated coconut:- 1 cup
  • Dry red chilly:- 2-3 nos
  • chilli Powder:- 3 tbsp
  • coriander Powder:- 3 tbsp
  • turmeric Powder:- 1/4 tsp
  • fenugreek Powder:- 1/2 tsp
  • tamarind:- a size of gooseberry/amla (soak in water for half an hour)
  • mustard seeds:- 1/4 tsp
  • salt as per taste
  • curry leaves a few
  • coconut oil as required

How to make Ulli Theeyal - Tradition Shallot Curry

  1. Heat Kadai/wok add grated coconut and roast until it turns brown in color. Make sure you stir continuously while roasting the coconut. Once brown add coriander powder, turmeric powder and chilly powder and roast for few minutes.
  2. Remove from fire and let it cool completely.
  3. Grind the coconut without water first, once it becomes powdery add little water and grind once again to a smooth paste.
  4. Soak tamarind in 1/4 cup water and keep it ready.
  5. Heat oil, add mustard seeds, once it starts spluttering, add sliced shallots, curry leaves. dry red chilies. (Remove few shallots piece, red chilly and curry leaves along with little mustard and keep it aside. You can use this for garnishing.
  6. Once Shallots turn brown in color, add ground masala and fry for few minutes, add tamarind juice, little water and salt. Allow to cook for 2 mins.
  7. Now turn off the flame and add fenugreek powder and garnish with remaining mustard, onion, red chilly and curry leaves (which we kept aside while frying onion).
  8. Cover with lids for 10-15 mins until the fenugreek is fragrant.
  9. Serve hot with rice and enjoy traditional Ulli theeyal.

My Tip:

For garnishing, you can also heat oil separately and add mustard, curry leaves, red chilly powder and 2-3 shallots which you can use for garnishing.

Reviews for Ulli Theeyal - Tradition Shallot Curry (1)

Raji Sujitha year ago

thanx to u..eppozha sherikkum ulli theeyalinu pidi kittiyathu...:)
Reply