Chocolate Chip Cookies | How to make Chocolate Chip Cookies

By Rumana Rawat  |  10th Oct 2016  |  
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  • Chocolate Chip Cookies, How to make Chocolate Chip Cookies
Chocolate Chip Cookiesby Rumana Rawat
  • Prep Time

    35

    mins
  • Cook Time

    12

    mins
  • Serves

    4

    People

33

0





About Chocolate Chip Cookies Recipe

These crispy from outside and chewy from inside cookies are my all time favourite at anytime of the day with cold glass of milk.

Chocolate Chip Cookies is a delicious dish which is liked by people of all age groups. Chocolate Chip Cookies by Rumana Rawat has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chocolate Chip Cookies at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate Chip Cookies takes 35 minutes for the preparation and 12 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate Chip Cookies is a good option for you. The flavour of Chocolate Chip Cookies is tempting and you will enjoy each bite of this. Try this Chocolate Chip Cookies on weekends and impress your family and friends. You can comment and rate the Chocolate Chip Cookies recipe on the page below.

Chocolate Chip Cookies

Ingredients to make Chocolate Chip Cookies

  • 1+1/4 cup all purpose flour, 1 cup sugar
  • 1/2 cup butter, 1/2 tsp baking soda
  • 1 egg
  • 1 tsp vanilla essence
  • 1/2 cup choco chips

How to make Chocolate Chip Cookies

  1. Pre-heat the oven at 180 C for 10 minutes.
  2. Cream together butter, sugar until smooth, then add egg and vanilla, beat for another 40 to 50 seconds.
  3. Then stir in the flour, baking powder and choco chips, then form a dough. Make lemon size balls and place it on a greased baking tray and refrigerate for atleast 30 minutes.
  4. Take them out after 30 minutes. Now bake them at 175 C for 11 to 12 minutes or until the edges are golden brown.
  5. Store them in an airtight container. Serve them with cold glass of milk.

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