Carrot Cake with Walnuts | How to make Carrot Cake with Walnuts

By Rumana Rawat  |  10th Oct 2016  |  
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  • Carrot Cake with Walnuts, How to make Carrot Cake with Walnuts
Carrot Cake with Walnutsby Rumana Rawat
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

30

0





About Carrot Cake with Walnuts Recipe

Carrot Cake with Walnuts is an awesome cake with little hint of nutmeg and cinnamon and it tastes very good. Using vegetable oil makes this cake very light and fluffy.

Carrot Cake with Walnuts is delicious and authentic dish. Carrot Cake with Walnuts by Rumana Rawat is a great option when you want something interesting to eat at home. Restaurant style Carrot Cake with Walnuts is liked by most people . The preparation time of this recipe is 15 minutes and it takes 40 minutes to cook it properly. Carrot Cake with Walnuts is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Carrot Cake with Walnuts. Carrot Cake with Walnuts is an amazing dish which is perfectly appropriate for any occasion. Carrot Cake with Walnuts is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Carrot Cake with Walnuts at your home.

Carrot Cake with Walnuts

Ingredients to make Carrot Cake with Walnuts

  • 3/4 cup honey (or 1 cup sugar)
  • 1/2+1/4 cup vegetable oil, 1+1/4 cup plain flour
  • 1 egg, 1/4 cup curd, 1+1/2 cup shredded carrot
  • 1/2tsp cinnamon powder, 1/4tsp nutmeg powder
  • 1/2+1/8 tsp baking powder, 1/2 tsp baking soda
  • 1/4 tsp salt, 1/2 cup chopped walnuts
  • 1/2 cup icing sugar, 2 tbsp milk

How to make Carrot Cake with Walnuts

  1. Pre-heat the oven at 180 C for 10 minutes.
  2. In a mixing bowl, beat the oil, honey, curd and egg together for 2 to 3 minutes or till fluffy.
  3. In another bowl mix the all purpose flour, baking powder, baking soda, salt, nutmeg and cinnamon.
  4. Then add the shredded carrot and dry ingredients to the wet mixture and beat for another 1 to 2 minutes. Now add the walnuts and give a quick mix.
  5. Then transfer the batter to the non-stick round baking tray and bake for 35 to 40 minutes.
  6. Then cool completely on a wire rack.
  7. Mix the icing sugar and milk together to a pouring consistency. Then pour the glaze on the cooled cake and serve.

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