Name: Bruschetta recipe by Sujata Limbu at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 1 baguette loaf (cut into 10 slices); Olive oil-garlic mixture:; 1 teaspoon grated garlic; 1 tablespoon olive oil; Topping mixture:; 1 cup tomatoes seeded and finely chopped; 1 teaspoon garlic finely grated; Handful of basil leaves; 1 teaspoon dried oregano; 2 tablespoon olive oil; 1/4 cup parmesan cheese grated or cut into small cubes; 3-4 black olives thinly sliced (optional); 1 teaspoon black pepper powder; Salt according to taste

ABOUT Bruschetta RECIPE

This traditional Italian dish is a mix of beautiful flavours and textures that instantly burst in your mouth.

Ingredients Serving: 3

1 baguette loaf (cut into 10 slices)
Olive oil-garlic mixture:
1 teaspoon grated garlic
1 tablespoon olive oil
Topping mixture:
1 cup tomatoes seeded and finely chopped
1 teaspoon garlic finely grated
Handful of basil leaves
1 teaspoon dried oregano
2 tablespoon olive oil
1/4 cup parmesan cheese grated or cut into small cubes
3-4 black olives thinly sliced (optional)
1 teaspoon black pepper powder
Salt according to taste

Instructions

Take a bowl and combine all the topping mixture ingredients together. Keep aside.
Grease a baking tray with olive oil. Then place the bread slices on it and brush the olive oil-garlic mixture on top of each slice.
Bake and cook at 180 degree celsius for a period of 4-5 minutes or till the slices are crisp and golden in colour.
Once cooked, let the bread slices cool down for 1 minute.
Using a spoon, put the topping mixture on top of each bread slice and serve at once.

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