Bruschetta | How to make Bruschetta

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BySujata Limbu
Created on 9th Sep 2015
  • Bruschetta, How to make Bruschetta
Bruschettaby Sujata Limbu
  • Bruschetta | How to make Bruschetta (96 likes)

  • 4 reviews
    Rate It!
  • By Sujata Limbu
    Created on 9th Sep 2015

About Bruschetta

This traditional Italian dish is a mix of beautiful flavours and textures that instantly burst in your mouth.

The delicious and mouthwatering Bruschetta is a famous dish of Italian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bruschetta is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bruschetta. Sujata Limbu shared this Bruschetta recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Bruschetta. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bruschetta recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People
Bruschetta

Ingredients to make Bruschetta

  • 1 baguette loaf (cut into 10 slices)
  • Olive oil-garlic mixture:
  • 1 teaspoon grated garlic
  • 1 tablespoon olive oil
  • Topping mixture:
  • 1 cup tomatoes seeded and finely chopped
  • 1 teaspoon garlic finely grated
  • Handful of basil leaves
  • 1 teaspoon dried oregano
  • 2 tablespoon olive oil
  • 1/4 cup parmesan cheese grated or cut into small cubes
  • 3-4 black olives thinly sliced (optional)
  • 1 teaspoon black pepper powder
  • Salt according to taste

How to make Bruschetta

  1. Take a bowl and combine all the topping mixture ingredients together. Keep aside.
  2. Grease a baking tray with olive oil. Then place the bread slices on it and brush the olive oil-garlic mixture on top of each slice.
  3. Bake and cook at 180 degree celsius for a period of 4-5 minutes or till the slices are crisp and golden in colour.
  4. Once cooked, let the bread slices cool down for 1 minute.
  5. Using a spoon, put the topping mixture on top of each bread slice and serve at once.

Reviews for Bruschetta (4)

Yasmin Bharmala year ago
lovely
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harshitha ka year ago
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Rekha Raj Ra year ago
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Tapasi Pala year ago
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