Kaju Makhana Gravy | How to make Kaju Makhana Gravy
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About Kaju Makhana Gravy Recipe
A very tasty recipe for Navratras. The thick gravy with cream and cashews is just awesome when relished.
Kaju Makhana Gravy is a delicious dish which is liked by people of all age groups. Kaju Makhana Gravy by Daisy Gahle has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Kaju Makhana Gravy at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kaju Makhana Gravy takes 5 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kaju Makhana Gravy is a good option for you. The flavour of Kaju Makhana Gravy is tempting and you will enjoy each bite of this. Try this Kaju Makhana Gravy on weekends and impress your family and friends. You can comment and rate the Kaju Makhana Gravy recipe on the page below.
Ingredients to make Kaju Makhana Gravy
- Makhana /lotus seeds - 1 cup
- nuts - 50 gm
- paste - 2 tbsp
- julienned- 1 tsp
- Black powder - 1/2 tsp
- Beaten - 1/2 cup
- Vrat Special Garam - 2 tbsp
- - 100 ml
- - little less than 1 tsp or according to taste
- Some fried s for garnishing.
How to make Kaju Makhana Gravy
My Tip:Coriander leaves can also be used for garnishing.