Name: Chhena (cottage cheese) Jalebi recipe by Uma Sarkar at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 cup home made chhena (cottage cheese); 1 tbsp semolina; 1 tsp powder sugar; 1 pinch eating soda; Oil or ghee; For syrup:; 1 1/2 cup Sugar; 1 Cup water; 1/2 tsp Elaichi powder

ABOUT Chhena (cottage cheese) Jalebi RECIPE

Soft and juicy jalebis.

Ingredients Serving: 10

1 cup home made chhena (cottage cheese)
1 tbsp semolina
1 tsp powder sugar
1 pinch eating soda
Oil or ghee
For syrup:
1 1/2 cup Sugar
1 Cup water
1/2 tsp Elaichi powder

Instructions

Making of syrup:
Mix Elaichi powder, sugar and water. Boil to make medium thin syrup and keep aside.
Making of jalebi:
Smash chhena and make it smooth.
Add semolina, mix it well and keep for 10 minutes.
Now add sugar and it should be very soft and smooth.
Then make a rope with little dough.
Give it a jalebi like shape.
Take a kadai and put oil or ghee to heat up. After it gets a bit warm put the jalebi to fry.
Keep the flame low, and the fry these jalebi carefully.
After frying them put these jalebi in the syrup for 20 minutes.

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