Name: Navratri Special Beetroot Aloo Tikki recipe by Nilofar Isani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Potato - 4nos; Bread crumbs - 2 tbsp; Beetroot - 1 small; Lemon juice - 1 tbsp; Green chilli - 3; Chat Masala - 1 tsp; Semolina - 3-4 tbsp; Coriander leaves - A handful (finely chopped); Oil for frying; Salt as required

ABOUT Navratri Special Beetroot Aloo Tikki RECIPE

Very easy, healthy and tasty recipe.

Ingredients Serving: 5

Potato - 4nos
Bread crumbs - 2 tbsp
Beetroot - 1 small
Lemon juice - 1 tbsp
Green chilli - 3
Chat Masala - 1 tsp
Semolina - 3-4 tbsp
Coriander leaves - A handful (finely chopped)
Oil for frying
Salt as required

Instructions

Pressure cook the potatoes for 4 whistles. After cooking, crush the potatoes gently.
Add bread crumbs, Green chilli, coriander leaves, Beetroot, salt, chat Masala.
Mix together till they get blended well.
Make small balls of the above mixture and flatten them a bit. Now coat with semolina.
Heat oil in a pan.
Put the above tikkis into the oil and deep fry till they become golden brown and crispy.
Now serve hot and enjoy it.

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