Eggless Sweet Potato Brownie with Vanilla Icecream | How to make Eggless Sweet Potato Brownie with Vanilla Icecream

By Manisha Shukla  |  10th Oct 2016  |  
4 from 3 reviews Rate It!
  • Eggless Sweet Potato Brownie with Vanilla Icecream, How to make Eggless Sweet Potato Brownie with Vanilla Icecream
Eggless Sweet Potato Brownie with Vanilla Icecreamby Manisha Shukla
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

13

3

About Eggless Sweet Potato Brownie with Vanilla Icecream Recipe

Brownie made with sweet potato and arrowroot.

The delicious and mouthwatering Eggless Sweet Potato Brownie with Vanilla Icecream is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Eggless Sweet Potato Brownie with Vanilla Icecream is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Eggless Sweet Potato Brownie with Vanilla Icecream. Manisha Shukla shared Eggless Sweet Potato Brownie with Vanilla Icecream recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Eggless Sweet Potato Brownie with Vanilla Icecream. Try this delicious Eggless Sweet Potato Brownie with Vanilla Icecream recipe at home and surprise your family and friends. You can connect with the Manisha Shukla of Eggless Sweet Potato Brownie with Vanilla Icecream by commenting on the page. In case you have any questions around the ingredients or cooking process. The Eggless Sweet Potato Brownie with Vanilla Icecream can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Eggless Sweet Potato Brownie with Vanilla Icecream with other users

Eggless Sweet Potato Brownie with Vanilla Icecream

Ingredients to make Eggless Sweet Potato Brownie with Vanilla Icecream

  • Sweet potato 250 gms
  • Arrowroot flour 3/4 cup
  • Condensed milk 1/2 cup
  • sugar white 1/2 cup
  • Fresh cream (I used Malai) 1/2 cup
  • Vanilla Extract 1 tsp
  • Baking powder 1/4 tsp
  • sugar 2 tbsp
  • Coffee powder 1 tsp
  • walnut ( chopped ) 2 tbsp
  • A pinch of sendha namak (salt eaten in fast)

How to make Eggless Sweet Potato Brownie with Vanilla Icecream

  1. Steam, peel and mash Sweet Potatoes.
  2. Take 2 tbsp sugar in a pan and cook till Caramalised. Add Coffee powder to it.
  3. Let it cool for a while and mix with mashed Sweet Potatoes.
  4. Fold in Arrowroot flour, Condensed milk, Sugar, Sendha salt and mix well. Add chopped Walnuts.
  5. Preheat Oven at 180 C. Now add baking Powder and pour the batter in greased baking tray.
  6. Bake for 20 to 25 minutes.
  7. Heat iron plate on a gas and serve cut pieces of Brownie with home made eggless Vanilla Icecream.

My Tip:

You can use cocoa powder. Some people do not eat ready-made cocoa powder so I used home made caramel to give colour to Brownie.

Reviews for Eggless Sweet Potato Brownie with Vanilla Icecream (3)

Avantika Shukla2 years ago

Reply

Preet Gaur2 years ago

Wow fast can also be tasty
Reply

Kalpana Shukla2 years ago

oh yes good one I surely try Thank u
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