Cherry crumble | How to make Cherry crumble

2 reviews
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BySujata Limbu
Created on 9th Sep 2015
  • Cherry crumble, How to make Cherry crumble
Cherry crumbleby Sujata Limbu
  • Cherry crumble | How to make Cherry crumble (61 likes)

  • 2 reviews
    Rate It!
  • By Sujata Limbu
    Created on 9th Sep 2015

About Cherry crumble

A beautiful dish that is sweet and savoury with different textures paired alongside a layer of ice cream or whipped cream, need we say more!

Cherry crumble is a delicious dish which is liked by the people of every age group. Cherry crumble by Sujata Limbu is a step by step process which is best to understand for the beginners. Cherry crumble is a dish which comes from British cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cherry crumble takes few minute for the preparation and 60 minute for cooking. The aroma of this Cherry crumble make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cherry crumble will be the best option for you. The flavor of Cherry crumble is unforgettable and you will enjoy each and every bite of this. Try this Cherry crumble at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Cherry crumble

Ingredients to make Cherry crumble

  • Cherries - 5 cups (washed and pitted)
  • Flour - 1/2 cup
  • Brown sugar - 1/4 cup
  • Rolled oats - 1/2 cup
  • Butter - 1/4 cup
  • Caster sugar - 2 tbsp
  • Garnish : Ice cream or whipped cream (as per choice)

How to make Cherry crumble

  1. Preheat the oven at 180°C. In a sauce pan, add in cherries with a little water (aprox - 2 tbsp) and cook for 10 minutes on a low flame.
  2. Add in the caster sugar and continue cooking for another 5 minutes.
  3. For the Crumble- In a bowl, using only your fingertips rub butter cubes into the flour to form fine crumb like mixture. Stir in the brown sugar and oats.
  4. Take a baking dish, transfer the cooked and glazed cherries first then sprinkle the crumble mixture on top. Bake for 25 minutes, make sure it turns golden in colour.
  5. Let it cool in the dish. Serve warm with whipped cream or ice cream.

Reviews for Cherry crumble (2)

Prerna Priyaa year ago
Superb...gonna try soon
Reply

Kanak Hagjer2 years ago
Looks absolutely tempting!
Reply